Mid-April update

Because I start off all my seedlings in the plastic-houses at home, I don't spend much time down at the allotment at this time of year, so that's why there's not been much in the way of updates.  All the work's happening at the end of my garden at home and, frankly, the allotment can just get on with it until I'm ready to start transplanting stuff down there.

I realise I'm making work for myself because, if I was sensible, I'd do a few hours per week just to keep the weeds down but, let's face it, I'm lazy as hell.  Which is a bit weird really, because I genuinely love it when I'm down there - it's just getting there in the first place that I find a bit tricky. A bit like going swimming.  Sort of.

Anyway, I went down yesterday, just to see what was going on but mostly because the PIGGIES HAVE ARRIVED!!!  Eli, our Steward, sent an email out saying that 3 piglets were now on one of the plots and we were all to be careful of the electric fence, etc.  This, of course, was enough to get me down there to check them out - I mean, who doesn't adore baby animals?

Sadly, though, they were hiding in their shelter when I turned up, camera in hand, so I'm afraid there's no pictures just yet, but don't despair, I won't be denied!

I had a quick chat with Eli about them as she was digging at the end of her plot.  She said that she had effectively knocked the community pig project on the head because there were too many objections from a handful of plotholders, but as the keeping of small livestock was allowed in the allotment regulations, one of the pro-pig plotholders had decided to go ahead and put some on his plot instead, as his own project.  Feathers have already been ruffled by this so it will be interesting to see how it pans out.  I have to say I don't object to anyone keeping or growing anything on their plot as long as it's within the regulations, so all power to Gary and his piggies.

My plot is looking very sorry for itself:

Very post-winter.  The half nearest the shed is semi-covered with black weed suppressant fabric, the uncovered side (nearest the greenhouse) is where the last of the cabbages and kale were, which got dug up as they had bolted.

The horizontal strip of black weed suppressant fabric (going across the middle of the picture) is where I've decided the potatoes are going to go this year, so after the picture was taken, I removed the fabric and used it to cover more of the ground near the shed.  I'm hoping The Lovely Husband will come and dig the trenches for me, like last year, as it's so much quicker.  This year I'm just growing maincrops - Desiree and International Kidney (aka Jersey Royals).  I've also got Sturon Giant onion sets to go in but I'm not sure where.  I'm sure I'll find a home for them.

The raspberries are putting out runners like billy-o, so I spent a good half an hour digging most of them up, and then decided it was time the last of my root crops should come out of the ground.

There were 2 medium sized and 2 giant parsnips:

I know from experience that the 2 largest would be very woody and unusable, so into the black dalek they went - the other 2 came home and will be going into Parsnip and Carrot Soup.  I also dug up some baby carrots that I sowed as late as I could last autumn, as an experiment, none of them are bigger than your thumb but I forgot to get a picture.  They're going into the soup as well.

Finally, there was the last of my Leeks:

I can't seem to get my leeks to grow very large.  This variety is Musselburgh which, as far as I know, is your bog-standard leek, but none of mine have ever grown thicker than my thumb (lots of thumbs in this post, for some reason....).  Still, they made a delicious Leek, Potato and Bacon Soup for lunch today.

Next post I promise I'll put up a picture of the seedlings in the plastic-houses, and give you a list of what they are, but everything (apart from the various lettuces) is a bit wee at the moment.

I'm cautiously optimistic that I might actually get some decent soft fruit this year.  Last year I put in about nine raspberries, a loganberry, a tayberry, three blackcurrants, 3 different varieties of gooseberry, 3 different varieties of blueberry and about 70 strawberry plants.  We had a lot of loganberries, quite a lot of strawberries and a handful of blueberries and raspberries.  The tayberry was a disaster and I'll probably dig it up this year.  Because you prune the blackcurrants, raspberries and gooseberries hard when you first plant them (to force them to put their energy into making roots rather than fruit), you don't get much, if anything at all, the first year.

This is now the second year and the blackcurrants are covered in little flower buds, each of which will, hopefully, turn into a blackcurrant:

If you click on the picture to make it bigger, you might be able to make them out.  All three plants look like this, and when I pruned them hard last year, I plunged the cuttings into pots and they've all taken as well, so I have an additional 8 plants to go in this autumn.

The loganberry, which was a surprise hit last year and highly prolific, is sprouting out all over the place and also putting out runners underground, in the manner of raspberries.  But I'm leaving these to grow as the berries were so fantastic last year I want as many as possible this year.

The gooseberries also have little flower buds starting - I did take a picture but it was horribly out of focus so I'm not showing you that.  Fingers crossed I actually get some berries later in the year and, if I do, I'll show you them then.

Last autumn I planted a small orchard at the top of my plot and I'm thrilled to say that they've all taken and are all starting to put out leaves.  Rather sadly though, come mid-May I have to remove all the blossoms from the apples, plum and pear trees so that, as with the berries, they can concentrate on growing roots rather than fruit, so 2011 will be the soonest I can hope to have those.

But I did put a cherry in a couple of  years ago and that, I'm thrilled to say, is absolutely encrusted with little flower buds, hopefully each of which will turn into a cherry:

Cherry Tree flower buds close up.

Pear, var. 'Concorde'.

Apple - I forget which of the two this is.  It's either the Egremont Russet eater or the Bountiful cooker.  Sorry, that's a bit rubbish, isn't it?  Must try harder...

I did take a picture of the Victoria Plum but, again, it was out of focus, so next time.

Anyway, that's the update for the moment - it's all go out there, isn't it?

Digging In

The weather is still being unaccountably glorious, and I've been spending my time at the allotment mostly weeding which is, frankly, not that thrilling to do never mind blog about! So be grateful I've spared you from the boredom of reading about yet more couch grass and aching hip bones.

I'm aware that it's been 10 days since my last posting so this is just a brief catch up really. I've decided that the Leeks have been in the ground long enough. Some of them have started to put up flower spikes which makes the centre of the leek weirdly solid when you cut into it. They've sort of been semi-successful. They didn't grow nearly as big as I wanted and have been in the ground almost a year which strikes me as being an unreasonable length of time but, for all their sins, I'm having another go this year and about 30 seedlings are looking long and spindly in the plastic-house. They can stay there for a bit longer yet, I'm in no hurry to plant them out - I've yet to decide where on the allotment they're going to go; the criteria is somewhere possibly not quite so shaded this time, where they can be left in peace for a very long time and where they're not going to interfere with any other planting.




My potatoes have been earthed up once and need to be done again. The row in the picture here are Maris's of some kind or another (Peer or Piper - can't remember which), but I do remember they're second earlies. The main crop, Desiree, are also about an inch or two above ground and should also be earthed up again. I expect I'll get round to it over the next week or so. The Maris's are immediately next to the right hand edge of the black plastic in the picture, and the Desirees are further over to the right, next to the border of the plot. And, yes, I did shove the hoe between the two rows after I took the picture so it's not currently as bad as it looks - promise!







The Broad Beans are doing very well indeed and (touch wood) don't seem to have been attacked by the blackfly yet, although this can only really be a matter of time. I'm growing more of them this year than last year as The Husband really likes them and I don't think I explored their full culinary potential last year.






The 400+ onions and garlic that were planted up on either side of winter are doing pretty well. I have to admit to having been very slack about weeding these guys - the picture shows where I've started doing the weeding at the top end of the rows but then lost the will to live. I intend to go back this afternoon and pick this up where I left off. Onions and garlic really REALLY object to sharing their beds with weeds and will sulkily not grow so well if there are any, so it's genuinely in my best interest to pull my finger (and the weeds) out. I'll have no-one to blame if I end up with nothing bigger than a spring onion if I don't.

The fruit patch is coming along nicely and I've been expanding it sideways (this just involves clearing more ground really, and is not that exciting to see so there's no pics). Not sure what I'm going to put in the newly cleared ground but it's always good to have some space. I fear that at least 4 of my raspberry canes haven't taken, which is a bit of a shame, and they'll have to replaced this autumn. The 46 strawberry plants have all got flowers on them so fingers crossed for a good crop this year. I've been pampering the Blueberries - not only are they each sitting in a pocket of ericaceous compost but they've also been fed with Azalea feed and are only watered with rainwater (tap water is too acidic - or is it alkali? can't remember). They've all got flowers on them but the early fruiting bush has the most - see?

What else? Oh yes, it was my birthday last month and some very good friends gave me an Apricot tree, which was lovely of them. Strictly speaking I'm not allowed to put full-size trees - or trees that will grow full-size - on the allotment, but I've got nowhere else to put this (I literally don't have the room in my garden at home). So I've decided to sneak this in, between the cherry tree and the fence at the end of the plot, and try and keep it pruned a bit so it doesn't get too large. I planted it yesterday and was a bit concerned to notice that, upon extracting it from its pot, it barely had any roots at all. I stuck it in the ground with some Growmore fertiliser anyway, and we'll just hope for the best. If it takes and starts to put out any leaves - at the moment it just looks like a bare stick - then I'll post some pictures.

I also applied for and received my free seeds from the BBC's Dig In campaign that they're currently running. Over a million packets of seeds were made available on a first-come first-served basis if you applied online or happened to be somewhere where the Dig In van was. In the envelope you get a packet each of Lollo Rossa lettuce, Butternut Squash, Gardener's Delight Tomatoes, Boltardy beetroot and Early Nantes carrots. I'm currently already growing Lollo Rossa lettuce and Boltardy beetroot, tomatoes won't work for me unless I have a greenhouse (which I don't) and, anyway, I'm experimenting with Vittoria ones, I grew Early Nantes carrots last year and they turned into comedy vegetables AND were eaten to death by carrot fly; for that reason this year I'm having a go with a variety called Resista which are meant to be resistant to carrot fly. So, in all honesty, I'm just having a go with the Butternut Squash seeds, to see what happens. Still, they were free - I may plant them up and give them away to friends, who knows?

More of the same, really....

Well, it kinda shames me to say it but, for today's posting, you may as well read the last one on 6 January. It's far too cold and wet to get out to do serious allotmenteering (at least as far as I'm concerned it is). So The Husband and I just popped down there today to check that everything was in one piece and hanging on in there.

First thing I noticed was the berludy pigeons have been ransacking my purple sprouting broccoli big seedlings/ small plantlets that have been overwintering. Now, I suppose I really do only have myself to blame but, for some unknown reason, perhaps I thought the flying rats might just overlook my bountiful juicy brassicas during the coldest, hungriest depths of winter and leave them alone. 'Well, duh...' I hear you all scorn in unison. So, yes, they've been hammered but, to be honest, I'm not really that bothered. I planted these new seedlings before I'd started harvesting the previous crop of PSB and, you know what, I wasn't exactly bowled over by it. I mean, it's nice enough, sure, but I think I really do prefer the big, old-fashioned single-headed green Calabrese (the stuff labelled 'Broccoli' in the supermarkets). The pigeons are welcome to it. Actually, I'll just dig the lot up when I come to clear the plot of the remaining crops in the next few weeks. And at least know that I won't bother with PSB again. Another lesson learned.

What else? All the onions and garlic are fine and look much the same as they did earlier in the month. The Chard has now gone over so will come out of the ground. The broad beans are about an inch high and a couple of inches wide so it looks like they may come good this spring. There are still squid-like carrots and parsnips in the ground which I will excavate and see if anything can be used. The long plastic cloche (it looks like a miniature polytunnel) covering my winter salad leaves had blown over again leaving the plants exposed but they seemed to be fine. The leeks don't look to have grown any bigger, so I think it's time to stop waiting for them to actually do something and start eating them. The red cabbage is looking distinctly sad. All the outer leaves appear to have vanished (probably down some pigeon's gullet) and the burgundy globes of the tightly packed inner leaves definitely look as if they've been hit by frost. I've decided that I'll harvest them this week, salvage what I can of them and turn them into Red Cabbage Ragout (about the only thing you can make with red cabbage - it's yummy and has onions, cinnamon and cooking apples in it too). They look pretty small in the picture, next to the (also pigeon pecked) brussel sprouts and, in all honesty, they are a bit but never mind, although they were small, they did actually grow and I grew them from seed so I'm pretty chuffed all round.

The fruit garden is exactly as it was on 6 January, so we just have to wait until spring really hits us before seeing any changes there I expect.

So, this week I need to actively start thinking about what I'm going to grow this year and where I'm going to put it, rotation-wise. L8rs....

November? Or July?

This weather is seriously messed up. It's the middle of November and I've turned my central heating off! It was over 15 degrees Centigrade outside here yesterday (for those who work on old money or live in the colonies, that's about 60 degrees Fahrenheit), and warm enough inside to have the windows open. We've got buds forming on the Beech tree outside our house before it's even lost all its leaves! It's Madness, I tell you....

Ancient Gardening Wisdom says that you can still plant new stuff into the ground in November because the soil is still just about warm enough for a decent root system to form before the cold really settles in - no kidding?!? This year I could probably plant pineapples outside right now and they'd take! Okay, that's a bit of an exaggeration but I'm taking the opportunity anyway to transfer all the rooted strawberry runners that I took off my tubbed-up strawberry plants this summer into the new fruit garden bit up at the allotment. There are 42 plants to go in (so far I've done 21) plus I've got another 10 or so plants of a different variety to be delivered at some point. The picture shows the ones I've put in. They're a bit measly at the moment but I'm hoping they'll fill out next summer.

Actually, thinking about it, I've got quite a lot of fruit bushes and plants on order - I wonder when they'll be delivered? I might have to drop the nurseries an email to find out....

So, as you can see, I popped down to the allotment yesterday just to see what's going on, harvest some sprouts, pick off yet more cabbage white caterpillers (cheeky buggers got one last egg laying session done without me noticing), dig up some more comedy carrots, hoe the onion patch and plant the remaining strawberry runners. Well, I managed everything except planting the runners but I'll do that either today or tomorrow. Time was a bit short yesterday because it was my nephew Riley's 3rd birthday party in the afternoon that we were attending, and I'm a sucker for birthday party catering!

Anyway, just to keep you posted, here's the current sorry state of my allotment (they always look unattractive from now until late spring).

The Savoy Cabbages are coming along a treat! Forming nice hearts albeit a little small just now, I'm sure they'll be scrummy! You can also just see the Kale in this pic as well (top left hand corner) - we've eaten a lot of it but I suspect they're coming to the end of their lives. I must find out if I can pick and freeze Kale in order to store the last of it....

The 200 onion sets that I planted a few weeks ago are growing away merrily - there's a mix of white and red onions, plus quite a lot of garlic too and, thankfully, the birds have left it all alone, which is a relief as I didn't fancy having to replant that lot!

The leeks are coming along although the size is not consistent and they're looking a bit fleabitten but I'm reasonably pleased considering I've never grown them before and they do seem to be a bit temperamental. Fortunately I can't see any signs of rust, so I'm hoping they'll fatten up a bit more before I want to start eating them.

Finally I just wanted to apologise to Paula from Locks Farm for not posting her comments - for some reason I didn't get notification in my email that you'd sent them so only saw them when I logged in today. They've now been posted!

Faster, Higher, Stronger....

It's been almost a month since I last updated the blog which is, perhaps, a little remiss of me, and for which I humbly beg your forgiveness. In my defence, the weather at the end of July deteriorated so I didn't go to the allotment all that much plus the last couple of weeks I've been glued to the telly watching the Olympics. And when I did go to the plopment I seemed to do nothing more than pick French Beans, which I thought was very boring to write about. The running total is - get this - 38.5 pounds of beans. I'm getting sick of them, as are my family, friends, neighbours and complete strangers in the street. In fact anyone who comes anywhere near me will be asked if they want some beans. My freezer is full of them, as is my fridge. There are carrier bags of them sitting on my garage floor.

This is all the more astonishing when you see just how battered and weedy the plants are looking now, but they're still damn well producing! Having said that, though, I think production is tailing off now and hopefully will be finished in a few weeks. It said on the seed packet that Cobra French Beans are a prolific cropper and they're not wrong! I've had getting on for 40 pounds of beans from about 40 plants (planting 2 or 3 to a cane). Whether I plant as many next year remains to be seen. One thing I will change, however, is the shape of the cane structure. The way it is now is traditional but I hadn't realised just how windy it gets at the plopment, and the structure's come apart on more than one occasion. Next year I think I'll put the canes in a more robust teepee-shaped construction which also means I can dot them about the place as well.

All my onions are now out of the ground. Our site secretary recently sent a warning round that the top of the of the allotment site had been hit by Downy Mildew which affects onions. I'm at the bottom end of the site and actually don't know if it affected my onions or not. The leaves were going yellow and falling over, but that's what they do anyway when it's time to harvest them. There's all sorts of ways of harvesting onions including doing stuff like bending over the tops and leaving them in the ground prior to digging them up (not sure what this is supposed to do), or easing them out of the ground with a fork but not pulling them up altogether, and leaving them there for a couple of weeks (I think this is supposed to start the 'stop growing' process). I know you have to let them dry for at least a couple of weeks before you can store them (otherwise you run the risk of them rotting in storage).

I decided that as the foliage was dying down on all of them they might as well come up out of the ground and do their drying in the shed which is draughty enough to allow drying to occur. The Husband kindly attached battens to the walls of the shed so that various hooks could be screwed in to hang implements from, and these battens actually make handy little shelves which, although extremely narrow, are wide enough to support an onion bulb. I've also got some hanging up in a pair of tights in my garage with a plastic tie between each one so they don't touch - the idea being that you cut the toe off the tights leg and remove the onion, undoing the tie so the next one drops down. It seems to work except that I can't seem to hang the tights high enough so they don't drag on the floor! We've eaten a few as well and while they're not as eye-wateringly strong as I remember previously home-grown onions to be, they're most acceptable. They're also very crunchy, which I like. So as long as they dry properly and store well, I'm going to chalk that up as a huge success for the onion crop! Next thing I have to do is track down some over-wintering Japanese onion sets to plant in September and see if they work.

The lettuce hedge is no more. The Salad Bowl lettuce was brilliant but bolted, as had the Wild Rocket, so they all had to come out. I've been successionally growing Lollo Rossa lettuce as well though so we're now eating them. I've also sown some mixed lettuce seeds that, supposedly, I can overwinter if I put cloches over them, so we can have salad leaves in Spring. I'm pretty cynical about that working but I'll give it a go. My carrots, however, are going from strength to strength. Luckily (touch wood) I think I've managed to avoid Carrot Root Fly as I've found no evidence yet in any of the carrots I've dug up, so I've just carried on sowing seeds at 2-3 week intervals, and planting them out in the plopment when big enough to handle. Although it may not be terribly clear from the picture but there are 5 rows of carrots, each with about 20 plants, so that's (hopefully) 100 carrots! The orange string shows where the latest row of little transplants went in a few days ago.

I think my Sweetcorn will be ready to eat very soon but I'm going to leave them a bit longer yet.

I've been gradually earthing up my Leeks individually lately. You do this so that a large percentage of the plant is blanched - the white bit that is eaten. I'm rather pleased with how they've come along especially as Leek Growing Lore seems to be very complicated and I just ignored all that and shoved them in the ground. We'll see what happens when I come to harvest them next year though. Hopefully I should get about 35 Leeks come harvest time, all of varying sizes I should imagine. The local Fruit & Vegetable Show is on in a couple of days and while part of me is quite tempted to have a go at entering some of my produce, I don't honestly think I've got anything that's of Show standard. I've been concentrating far too much on getting the ground cleared and actually producing something edible than to bother with all the palaver of producing showbench winning veg! Maybe next year though...

The Cucumbers have been a runaway success but are now, I think, coming to the end. I took a couple of pictures about 10 days ago so am posting them now. The first picture shows what they look like on the plant - this view reminds me of H R Giger's designs for the original 'Alien' film - all dark, smooth and tubular. I then picked them and laid them out on my kneeling pad with my trowel for size perspective - aren't they great!! Since then two have been sliced up and are sitting in two Kilner jars in pickling vinegar to be eaten over the winter, and we're eating our way through the others. Even after 10 days in the fridge they remain solid, hard, crunchy and juicy. I genuinely didn't expect to get anything like as good as this. Guess I'll be growing them again next year!

The Broad Beans have now all finished and I'll be taking out the plants quite soon, but leaving the roots in the ground as the roots of all bean plants fix nitrogen in the soil, so it's best to leave them. All of my Pentland Javelin first early potatoes are now out of the ground and either in storage or have been eaten. In their place I've sown Winter Spinach and Swiss Chard. The picture shows the Winter Spinach which has grown a bit quicker than I expected really (the black plastic covers the ground where the onions had been). I tasted one of the leaves the other day and it seems to be quite nice. I understand, though, that instead of just taking off individual leaves like you would with ordinary spinach, for winter spinach you cut off the entire plant to use, leaving the roots in the ground from which the plant regrows!

What else? The Herb Garden beside the shed has been quite prolific, even if I didn't eat very much of it. We had some of the French Sorrel as salad leaves (it tastes just like uncooked Bramley cooking apple), and I made some soup with the ordinary Sorrel (which was nice enough but not outstanding). The Basil I'm going to have a go at drying in my airing cupboard to then crumble up to put in a jar. The Garlic Chives I didn't use at all but as it's a perennial, it'll be there next year.
The Coriander has loved its location but is flowering like billyo now - I may save the seeds. The sweet peppers are coming along nicely as well - I have half a dozen decent sized green peppers but I don't like them green so even though I could pick and eat them now, I'm going to wait until they turn red.

The tomato plants are rampant but I have a horrible feeling there may be some blight there - there were fruits with tell-tale brown marking on the top. The brassicas are doing well, especially as I spend about an hour each visit just picking off the dang caterpillers. The green leafy growth coming out of the parsnips is just vast - I'm a bit concerned they're going to be huge and woody by the time I come to eat them, and I wanted to have them over winter rather than in the autumn. Is a puzzlement.

Trusssssst in meeeeee..........

Hey, everyone - say 'hello' to the latest addition to the plopment, 'Cynthia'! In my interminable meanderings through the backroads and bywaters of the Information Superhighway (does anyone still call it that anymore?), I have found myself drifting inexorably towards gardening and allotment websites - can't imagine why - and somewhere or other I read that, apart from the infuriating netting, another good pigeon deterrent is a toy rubber snake! Now, I've just put in quite a few lettuces which I now understand pigeons are also partial to. Constructing, and, indeed extending, net cages is akin to trying to stuff a live octopus into a string bag and my heart was heavy at the prospect of having to do this in order to protect the lettuces so I figured, what the hell, let's have a go at the snake option.

So off I went to eBay and found something suitable at abctoysandgames1 and for a very reasonable price too (and, no, I don't work for them). I was tempted by a black one but it wasn't clear on the advert if it was all black or had orange stripes. Now, bearing in mind that black and orange is a recognised danger sign in the animal kingdom (think tigers or wasps), it should stand to reason that any self-respecting pigeon would give a black and orange snake an extremely wide berth. I asked them and, sadly, the snake was all black. The other options were green (which I thought would get lost among the lettuces) or the colour I did choose, orange. And so Cynthia came to live with me, well, at the plopment actually.

According to The Wise Ones at an allotment forum I frequent (www.allotments-uk.com), a toy snake should work but it needs to be at least two feet long. Cynthia is made to curl at one end but you can straighten out her tail a bit and she's pretty lengthy. She went into the lettuces on Monday 16 June (see picture above). It then dawned on me as I was walking home that we have a multitude of 'playful' foxes at the allotment site who love nothing better than mucking about and playing with anything that isn't staked down or too heavy for them to move. I feared the worst for Cynthia so decided to pop down the next day to see if she was still there. Well, as you can see from the second picture, she was but it was obvious she'd been 'interfered with'. The earth was a bit scratched up around her middle and she was a bit dirty but she was still in one piece. I've not been down today but may go tomorrow and we'll see if she's stayed put.

Of course, all this may be a little academic because the site steward Jan popped down for a quick chat yesterday morning and when I proudly pointed out Cynthia to her, she remarked that the lettuces were actually quite large and probably wouldn't have been mugged by the pigeons anyway! Oh well.....

Finally, I was wandering around Homebase earlier this week and they had some really very nice sweet red pepper plants for sale at £1.99 each, so I bought 4 to put in the plopment and hope I have better luck with them than the ones I tried to grow at home on the patio three years ago. Jan, the steward, suggested that I plant them right up against the side of my shed because, (a) it gets sunlight all day there and (b) they would get additional heat that had been reflected/stored by the shed. I thought this was a damn fine idea so cleared the ground to make a small bed and plant them up. I think the next thing to do is to rig up some kind of protection for them as it's quite windy so perhaps some kind of tall cold frame arrangement with an open top would do, or even leaning some largish pieces of clear plastic against the shed. This is obviously going to be my next mission, along with the planting up of the 30-odd Leeks that are waiting to go in.

June is bustin' out all over......

Things are looking good at the plopment! I'm managing to get down there most days, especially during this current spell of very hot weather, and "I'll be gone just an hour" turns into "Whoops - where did the last three hours go to?"

I recently invested in a stainless steel hoe and I have to say it's worth its weight in gold; because the ground's so dusty-dry at the moment, it really doesn't take long at all just to push it through the top inch or so of ground to cut through the stems and roots of the opportunistic weeds! You then leave it all on the top to dry to a crisp in the sun - brilliant! Of course, the Mare's Tail is more than a little recalcitrant and I'm fully aware you can never really get rid of it properly so I just pull up what I can when I find it. Now if there were only recipes for Mare's Tail.....

As I've mentioned previously, I make and sell jewellery at craft fairs and the most recent one I exhibited at was last Sunday (8 June 2008) at Chiddingfold in Surrey. We had a fabulous day - it was unbelievably hot and attendance was really high. It's a typical English fete with lots of stalls, tug-of-war, maypole and country dancing, beer tents (hooray!), etc., and I managed to pick up two gorgeous-looking and extremely healthy Cucumber plants that I thought I'd have a go at growing outside. They are both Telegraph which I believe is traditionally grown in a greenhouse but with global warming is apparently starting to be grown outdoors as well these days. So I thought I'd give them a go. I built them a little wigwam and planted both of them at the base (shame there wasn't a third available but guess you can't have everything!). I believe I'm meant to leave the main growing stem to produce 6 or 7 leaves and then pinch it out. It then produces side shoots/stems which need to be tied to the poles. The fruit will then hang down and grow straight. Alternatively, you can leave it to sprawl on the ground but then I understand the fruit tends not to grown straight (not sure what shape it does grow into though - corkscrew? square?) This is all new territory for me so I'll keep you posted. I also planted my first 10 decent sized Parsnip plantlets (bigger than seedlings but not quite plants) just beside the Cucumbers, as you can see from the picture - they're the plants at the bottom of the picture, the ones on the left are my Sweetcorn. The black plastic at the top is covering the weeded ground that's going to be home to the Leeks when they get big enough to transplant.

I've also extended the brassica net cage yet again, sideways this time, in order to slot in the last of my Red Cabbage plants. And, yes, I can't either dig or plant in a straight line, it really is all as curved as it looks but as long as stuff gets put in the ground and grows successfully, who really cares? I've left enough space now for the Savoy Cabbage which should be going in fairly soon.











This picture shows a better view of the first six Red Cabbage and six Sprout plants that went in. I'm so pleased (and desperately smug!) that they're looking so healthy AND I grew them from seed - yay me!!

Yes, I know this is a picture of lettuce under a small polytunnel but I'd already put the tunnel back over them before I decided I wanted to take a picture and it's so fiddly to do that I decided you'll be able to see the size of the lettuce anyway! I'm very pleased with them, they're all totally untouched by both slug and pigeon so hopefully we'll be able to start harvesting some leaves from them soon.






Finally, because they've not made an appearance on the blog for a long time - check out my onions! This is a variety called 'Turbo' grown from sets and look pretty fantastic, although the round bit at the base that you eat has yet to get round. I cleared some soil from around the neck of one of the onions and it just looks like a massive spring onion, so I'm hoping they'll fill out before long.

Plop for the Plopment!

Blimey! Can't quite believe it's June already - the year's half gone!!! In three weeks it'll be the solstice then it's all downhill to winter. It's only 205 days to Christmas, dagnabit.

Anyway, apologies for the delay in updating the blog - I've no excuses really, just haven't had that much to pontificate about although I've been working like a Trojan at the site.

As you can see, the makeshift brassica cage has now been properly constructed with net that fits and everyfink, plus I've also extended it and planted it up a bit more. It's now got the original Red Cabbage and Early Sprouts - which are looking very healthy indeed - and I've just added Late Sprouts, Broccoli and half the Kale (the rest aren't quite big enough to plant out yet). Within the next few weeks I'll extend it further and pop in the rest of the Kale and the Savoy Cabbage and that'll be it! I'm hoping that the holes in the netting will be small enough to at least put off any Cabbage White butterflies that decide to have a go at this tasty buffet. I've also found what are purported to be organic slug pellets so I've scattered those liberally around the plants. I'm sort of semi-organic-ish - I don't use fertiliser and pest control is limited to the plants that really get attacked, such as blackfly on the broad beans and slugs pretty much everywhere. However if nothing gets attacked, such as my onions, raspberries or climbing french beans, then I leave them well alone.

I've also finally got round to putting some lettuces in the ground. This year I'm growing Salad Bowl which is a loose-leaf, 'cut and come again' type of lettuce - you just take leaves as and when you need them. Seven have gone in so far and I've put a small polytunnel thing over the top of them until they get established. Hopefully this will keep the pigeons off 'em too. I've also just sown some Lollo Rossa (the red crinkly leaved lettuce) which will go out eventually too.

What is new at the site is that The Husband and I this past weekend built a Plop Corral! I found a company selling through Amazon who make wooden slatted compost/manure bins for the surprisingly reasonable price of £27 and, being a lazy sort and unwilling to trawl skips for unwanted pallets, I coughed up and it was delivered last Friday. It's pretty good - slots are pre-cut in some (fairly rough) planks which you just slot together and, voila, job's a good 'un. I now just have to start filling it up with horse manure from the stables where I go riding (small plug here - www.sariaharabians.com), leave it to rot down for the best part of a year and then start digging it into the ground next Spring. One downside is that it looks like I'll have to dismantle it in order to get the manure out but I don't mind. I also took delivery last week of a 330 litre compost converter. If you go to www.recyclenow.com/home_composting/ and enter your postcode, it'll tell you whether you're eligible for a half-price converter! It's a good deal - I paid £15 for the one in the picture and they're easily twice that, if not more, at garden centres. Unfortunately the little square door that covers the hole was missing when delivered but I'm following it up. So there we have it- Plop Corral and Companion Dalek!

Finally, then, this is how the plopment is looking at the moment - all is well and doing pretty much what it should. I've only lost one Sweetcorn and one Climbing French Bean plant so far, which is an acceptable level of collateral damage. I think the next thing I'll be doing is starting to dig the long side bed where the Leeks are eventually going to go - I may start this afternoon...watch this space!

Seedlings

As promised, here are some piccies of my plastic-house and the contents therein! Yes, I'm fully aware that it's at somewhat of an angle but that's because the ground goes like that just there and I couldn't be bothered to try and level it. I've also had to tie it with string to two fenceposts so it doesn't blow over but I think, all in all, it works pretty well. As you can see, there are 4 shelves (although there's nothing on the bottom one yet) and you can roll up the zipped plastic front door-thing so it doesn't get too steamy in there. The idea, as I mentioned in an earlier blog, is to use this space hopefully to produce seedlings which can then be transplanted to my allotment when I've cleared enough space.

Things are going pretty well, all things considered. For example, here are my Carrot seedlings (on the left) and my Broccoli seedlings (on the right). I'm using those compost pots because, theoretically, one can put them straight into the ground but, of course, I didn't consider thinning them out and so, as you can see, there are quite a few little capsules that have 3 possibly viable broccoli seedlings in which I'll have to separate out and pot up individually later on.

These were all planted on 13 March 2008 so they've been going now for almost a month.



These are my Red Cabbage (back) and (early) Brussels Sprouts (front) seedlings. Again, there's 4 or 5 seedlings sprouting in each pot which means I'll have to separate them. As before, these were all sown on 13 March 2008.

The compost pots are a good idea, I think, but they do dry out very quickly.








Finally, these are my Parsnips (front) and yet more Brussels Sprouts (back). I'm surprised how easily the Sprouts have germinated - if they all continue I'm probably going to end up with about 35 Sprout plants! Too many for my plot so some will have to go to good homes. Similarly, I'm surprised how long it's taking the Parsnips to get a move on. They're only just now coming up and, like all the others, they were sown on 13 March 2008. You can see how dry the compost pots get.


I have other pots in the plastic-house but there's nothing showing yet. Does anyone know though if it takes Leeks an extraordinarily long time to germinate? I sowed about 30 seeds into 15 or so pots at the same time as everything else and so far absolutely nada, zilch, bupkiss. Are they just temperamental? Or have I cobblered it up somehow? Any suggestions would be most welcome....

It's coming up, it's coming up....

Hooray - things are starting to appear! Yesterday I counted 14 Broad Bean seedlings emerging (out of 18 - I'm only growing for two of us so we don't need many) and at least 55 onion sets have poked their noses up through the ground!

So, to recap, at the allotment at the moment, actually in the ground there are:

• Broad Beans - Jubilee Hysor
• Onion Sets - Turbo
• Wild Rocket
• Carrots - Amsterdam Forcing
• Potatoes - First Earlies, Pentland Javelin

While I'm clearing the soil, I've started a whole load of pots off in my plastic-house in the garden (I don't have enough room for a greenhouse so I've one of those small four-storey mini shelving unit-type things with a zip-up plastic cover - I'll picture them for tomorrow's blog) in which I've currently got:

• Leeks - Musselburgh
• Lettuce - Salad Bowl
• Kale - Dwarf Green Curled
• Climbing French Bean - Cobra
• Savoy Cabbage - Ormskirk(1)-Rearguard
• Onion - White Lisbon
• Broccoli - Sprouting Summer Purple
• Brussels Sprouts - F1 Brigitte
• Brussels Sprouts - Bedford-Winter Harvest
• Parsnip - Tender and True
• Cabbage - Red Drumhead

Later on there will be other stuff but no point in listing that now. The plastic-house is actually really very useful - I've got it in full sun so have to remember to open it up in the morning otherwise it gets like a sauna in there and causes white mouldy mildew stuff to form on the compost pots (the ones you can just plant straight into the ground) because of a lack of ventilation. I also reckon this helps to harden off the seedlings as well. Of course I zip it up at night-time. All-in-all a good investment.