Hi Ho, Hi Ho, it's off to the plopment we go.....

Yesterday (Saturday 21 Feb), the weather was gorgeous. 12 degrees, Blue sky, tons of sunshine (enough, I reckon, to give a touch of sunburn - no kidding!), dry, so I decided that it was about time I did some more plot clearance as it's getting perilously close to sowing time. Mind you, having said that, I tend to keep my seedlings safe and toasty in the plastic-house in my garden at home until they're large enough to transfer to the plopment so I do have a bit of lee-way.

The site was pretty busy, about a quarter of the plots had someone working on them, all clearing and raking and generally enjoying the sunshine.

I decided it was high time the stumps of the red cabbages and all the Brussel Sprouts should come out, as well as the totally useless Winter Spinach that we hadn't eaten any of and which were now just withered stalks (won't bother with that again). So stuff was dug up and discarded and weeding done along the way. Weeding is, this year, so much easier than last year - seemingly at the minute it's just forget-me-not, some other stuff I don't recognise but which has shallow roots and some rogue couch grass. The soil is loose and not much more than damp so removal is really easy. I do, though, have virgin ground at the top end of the plot that needs digging over and that'll be hard work but I'll get round to it eventually.

I decided to leave in the Purple Sprouting Broccoli as it's still being cropped, and the Savoy Cabbages, although terribly wee, are still trying their hardest so they can remain. Also the Kale still looks good. But everything else has come out, including the cabbage plants that the pigeons got to and some overwintering red cabbage seedlings that haven't grown at all.

The cleared spaces were then scattered with Growmore and raked flattish. So that was that.

I'd taken my camera with me but decided that I wasn't going to take boring old standard photos of what the plants looked like. So I wandered around and got interesting and arty instead. I'm not going to tell you what any of these are - some are obvious, some you'll have to guess (don't forget - clicky for biggy):

Welcome to 2009

I'm trusting we all survived the excesses of Christmas and the New Year and emerged the other side in one piece. As mentioned in my last post of 2008, I can confirm that I did get a Stihl FS38 petrol driven strimmer - it's orange, noisy and very, VERY manly. Trouble is it's just too damn cold out there at the moment to go and use it. I dare say it's powerful enough to cut frozen grass but I'm happy to wait until my feet don't turn into blocks of ice just in order to give the plopment a bit of a haircut.

I tend to get stir crazy if I have to stay indoors for a few days at a time, so decided that today the weather was bright enough (and the green bin in the kitchen needed emptying) for a trip to see how the site was doing. I also wanted to pick the last few meagre brussels sprouts and purple sprouting broccoli.

I also got a BRAND NEW CAMERA!!!! YAY!!!! So this was an also opportunity to play with the settings - The Husband took most of the pictures. D'you like my new hair? Nah, only kidding, it was so cold that I was wearing my Russian (fake) fur hat and even had the Deputy Dawg ear flaps down which left my head toasty warm but somewhat deaf.

Everything's doing fine down there although it's so cold that the water troughs have frozen completely - poor the Water Boatmen that live in there.

Anyway the onions and garlic seem to be thriving. If you recall, in Autumn last year I planted 200 onion sets of both overwintering Japanese and Red varieties, and probably about 50 Garlic cloves. The close up picture shows a few red onions (and even some frost on the ground, just as proof of the general coldness of the day).

The Savoy Cabbages are all coming along but weren't big enough to eat for Christmas Day lunch and, frankly, still aren't big enough to eat even now.

The fruit bushes and canes still just look like sticks stuck in the ground so we don't know yet how they're doing although all three Blueberry bushes have new buds. The cherry tree also seems to be surviving as do the many strawberry plants that went in at the end of last year.

We were only there for about 20 minutes or so before running home to the joys of central heating and a hot cup of tea!

So what have I learned?

I expect this will probably be my last post for 2008 as I really don't intend visiting the plopment much more this winter, once every 1-2 weeks is likely, so there won't be anything truly scintillating to tell you until next year, so I'll use this post as a roundup of what I've achieved this year and what I intend to do differently next year.

So, to start, the weather today is absolutely gorgeous - crystal clear heartbreakingly blue skies overhead, the slight smell of woodsmoke, cold enough to see your breath but not freezingly so - and what did we decide to do? That's right, along with most of the population of southern England, we went christmas shopping in Guildford. We were expecting it to be hell-on-wheels but, you know what, it wasn't. Can't really put my finger on why exactly. We decided to get into town early, as close to 9am as possible, even then expecting to see queues of cars trying to get into Sainsbury's car park but we more or less swooped in AND managed to park in The Husband's favourite area of the car park easily. We then gaily threw the diet to the wind and started off with coffee and warm chocolate croissants, enabling me to leave The Husband with a newspaper while I pottered around some nearby shops. 'This is all going far too easily' I thought, 'something's bound to go awry' but, today, Our Shopping Game Was Strong. Ninja warriors had nothing on us this morning - we were in and out of Marks & Spencer, TopShop, House of Fraser, Game and (less excitingly) Sainsburys as fast as a fat kid going for the last sandwich at a birthday party. We were done and home in under 2.5 hours. The rest can all be done online. Hooray!!!

Rather excitingly, I picked up my christmas present that my parents-in-law are going to give me yesterday. You might think that it would be pink, possibly fluffy, most definitely sparkly and you would be wrong. Girl's done got herself a Stihl FS38 Brushcutter! And, look, I even just found a picture of a girly using one (although that's not to say it isn't a desperately manly piece of kit - in case you've got one and you're a bloke and you feel I've just slurred your inherent butchness and manliness...) I think the picture's just to show that it's light and so simple to use that even (*snort*) a woman could do it! Still it made a VERY exciting sound when we fired it up at the store and I suspect I'll have to wrench it out of The Husband's hands if I want to use it myself - he had that definite gleam of "ooh, toy!" in his eye. It's a petrol-driven 2-stroke strimmer that I need to keep the edges and paths of the plopment under control. A cordless electric one just doesn't have enough oomph to be able to deal with allotment strimming so even though it's an expensive item, I had to have one. Thanks in advance, Desmond and Minnie.

So I went down to the plopment today, then, just to check that everything was still where I left it and to take some final pictures for the 2008 blog.

About 2 weeks ago (and I forgot to take pictures), my fruit tree and bushes arrived so The Husband and I spent a couple of hours planting them while the ground was still warm. There was:

1 x	Raspberry Autumn Bliss - 5 Canes
1 x	Cherry Maynard - 2 Year Bush BARE ROOT
1 x	Blueberry Patriot - 1 Litre Container
1 x	Raspberry Glen Prosen - 5 Canes
1 x	Strawberry Aromel Runners (10 plants)

3 x Blackcurrants Wellington XXX
2 x Gooseberry Langley Grange

I also moved the Raspberries that I'd planted out back in May this year as they were now in the wrong place, so I put them with the others.

First, then, I put all the Raspberries and Blackcurrants in two rows. They may be too close together but I'll have to deal with that next year. The Husband has said he'd construct some posts and wire next spring to tie the new growth to.

The cherry tree is a new self fertile dwarf dessert sweet cherry which should not reach any taller than 2 metres in height and requires no pruning. Strictly speaking it's a patio plant and is probably intended to be kept in a pot, but I'm not allowed to grow 'proper' trees at the site so dwarf varieties are the way to go. Picking is in early July so we'll see (a) if it works and (b) if I can get to the cherries before the birds.

The strawberries have now all gone in and don't really look like much in the ground so I've not bothered taking a picture of them. The three different varieties of blueberry are now planted in a row so fingers crossed they'll also work. The gooseberry bushes arrived a little late to plant in the allotment due to the recent very cold weather so I've put them in a large pot in a sunny sheltered place on my patio and they can stay there until next March.

As for everything else, my overwintering onions are doing fabulously - looks like there should be a good crop to come up before I put in the next lot in spring.

All the brassicas are thriving still, the sprouts and purple sprouting broccoli are still producing and the Savoy Cabbages are doing their thang - hopefully we'll have one (plus sprouts) for Christmas Dinner.

I'm also still harvesting Chard and I just love the effect of the sunlight shining through the Ruby Red Chard leaves.

Oh, and I've forgotten to tell you that the allotment site will be having communal chickens for the first time! The site secretary announced in the summer that the site was going to become part of the Community Chicken Project depending on how many people were willing to get involved. The Husband and I seriously thought about it for a very long time - I would so love to keep chickens - but doing anything by committee, with rotas for this and that, never works out. I mean, whose responsibility is it to take the chucks to the vet if/when they become ill? What happens if someone forgets to put them to bed at night and the foxes (and we have a lot of foxes) get them? What happens when they come to the end of their laying life? Does anyone get to eat them? There are just far too many potential problems with far too many people involved so, rather sadly, we decided joining in wasn't an option for us. I'd much rather have my own chickens with no-one else being involved. However this hasn't stopped me being rather excited by their eventual arrival and, to this end, a rather magnificent Chicken Palace is currently being constructed on site! I don't know how many hens are going to be installed but their run and henhouse is taking up the whole of a vacant half plot - you can see how big it's going to be in the picture - the framing will obviously eventually be covered with fox-proof wire/netting/whatever.

So - what have I learned?

Growing vegetables is not that difficult but there are different levels of work needed at different times of the year. Obviously I started the plot this year in February and it was just totally grassed over. Clearing the ground of the ordinary grass, the couch grass, the mare's tail and all the other weeds took a huge amount of hard, dirty, heavy work but I always knew that I would really only have to do this once; after that it's just maintenance, weeding and adding/digging in compost/manure as and when necessary. The first year is hard and more expensive than you can imagine unless you have the time to shop around and get second hand stuff like sheds and greenhouses and manure corrals, etc. I just wanted to get on with it but, as with the clearance, I knew I was only going to fork out ('fork out'! Geddit? Oh, please yourself....) once for all this stuff. The shed has been absolutely vital, not just for somewhere to put tools, etc., but also somewhere to shelter from the rain and to dry out onions too.

What vegetables worked this year?

All the brassicas were a revelation and so easy to grow - they'll definitely be coming back. The lettuce was very successful but I must do more successional sowing. 20 or so Cobra French Bean plants gave me a yield of over 40lbs that I ended up giving away. The Rainbow Chard has been an eye-opener. Potatoes have been very successful as have the onions and the sweetcorn. Broad beans, despite getting blackfly, grew well and The Husband loves them anyway. Basil and Coriander grew like weeds and I'll try drying them next time. Telegraph variety of cucumbers loved the outdoors weather this summer (although they're mostly a greenhouse type) and were juicy and crunchy. These I will all grow again next year.

What was less successful?

Tomatoes were hopeless - all succumbed to blight. Carrots, although extremely flavourful, grew so many extra limbs that preparation took forever. They also got hit by Carrot Fly. However I will try again next year with them as the flavour was so good, but they only get ONE MORE CHANCE. Parsnips had woody centres and, again, resembled octopuses. Sweet red peppers didn't do as well as I had hoped and probably need a greenhouse to be successful. These I will probably (bar the carrots) not grow again next year.

What would I do differently?

Not that much, in hindsight. Obviously there'll be some crop rotation next year and I think I'll grow the climbing French Beans up 3 or 4 teepees of canes dotted around the place rather than in a long line - the winds wreaked havoc with them this year. I'd very much like to save up my pennies next year and get a 6'x8' greenhouse and perhaps try again with the tomatoes in there, plus chillis and red peppers, but we'll have to see. That can always wait again for another time.
Whether I do potatoes again is a question I've not decided yet. Yes, they were very tasty and easy to grow but they do take up quite a lot of room. However, since S gave up the top half of the plopment and I took it over, space isn't quite so much of an issue. Dunno, I'll have to decide later. Also quite how the new fruit area will turn out is another unknown factor. But you'll have to come back next year to read what happens there!

Well, then, many thanks to those who've vicariously travelled with me along this path of discovery - here's to next year!

Happy Winter Solstice and New Year to you all!!!

November? Or July?

This weather is seriously messed up. It's the middle of November and I've turned my central heating off! It was over 15 degrees Centigrade outside here yesterday (for those who work on old money or live in the colonies, that's about 60 degrees Fahrenheit), and warm enough inside to have the windows open. We've got buds forming on the Beech tree outside our house before it's even lost all its leaves! It's Madness, I tell you....

Ancient Gardening Wisdom says that you can still plant new stuff into the ground in November because the soil is still just about warm enough for a decent root system to form before the cold really settles in - no kidding?!? This year I could probably plant pineapples outside right now and they'd take! Okay, that's a bit of an exaggeration but I'm taking the opportunity anyway to transfer all the rooted strawberry runners that I took off my tubbed-up strawberry plants this summer into the new fruit garden bit up at the allotment. There are 42 plants to go in (so far I've done 21) plus I've got another 10 or so plants of a different variety to be delivered at some point. The picture shows the ones I've put in. They're a bit measly at the moment but I'm hoping they'll fill out next summer.

Actually, thinking about it, I've got quite a lot of fruit bushes and plants on order - I wonder when they'll be delivered? I might have to drop the nurseries an email to find out....

So, as you can see, I popped down to the allotment yesterday just to see what's going on, harvest some sprouts, pick off yet more cabbage white caterpillers (cheeky buggers got one last egg laying session done without me noticing), dig up some more comedy carrots, hoe the onion patch and plant the remaining strawberry runners. Well, I managed everything except planting the runners but I'll do that either today or tomorrow. Time was a bit short yesterday because it was my nephew Riley's 3rd birthday party in the afternoon that we were attending, and I'm a sucker for birthday party catering!

Anyway, just to keep you posted, here's the current sorry state of my allotment (they always look unattractive from now until late spring).

The Savoy Cabbages are coming along a treat! Forming nice hearts albeit a little small just now, I'm sure they'll be scrummy! You can also just see the Kale in this pic as well (top left hand corner) - we've eaten a lot of it but I suspect they're coming to the end of their lives. I must find out if I can pick and freeze Kale in order to store the last of it....

The 200 onion sets that I planted a few weeks ago are growing away merrily - there's a mix of white and red onions, plus quite a lot of garlic too and, thankfully, the birds have left it all alone, which is a relief as I didn't fancy having to replant that lot!

The leeks are coming along although the size is not consistent and they're looking a bit fleabitten but I'm reasonably pleased considering I've never grown them before and they do seem to be a bit temperamental. Fortunately I can't see any signs of rust, so I'm hoping they'll fatten up a bit more before I want to start eating them.

Finally I just wanted to apologise to Paula from Locks Farm for not posting her comments - for some reason I didn't get notification in my email that you'd sent them so only saw them when I logged in today. They've now been posted!

June is bustin' out all over......

Things are looking good at the plopment! I'm managing to get down there most days, especially during this current spell of very hot weather, and "I'll be gone just an hour" turns into "Whoops - where did the last three hours go to?"

I recently invested in a stainless steel hoe and I have to say it's worth its weight in gold; because the ground's so dusty-dry at the moment, it really doesn't take long at all just to push it through the top inch or so of ground to cut through the stems and roots of the opportunistic weeds! You then leave it all on the top to dry to a crisp in the sun - brilliant! Of course, the Mare's Tail is more than a little recalcitrant and I'm fully aware you can never really get rid of it properly so I just pull up what I can when I find it. Now if there were only recipes for Mare's Tail.....

As I've mentioned previously, I make and sell jewellery at craft fairs and the most recent one I exhibited at was last Sunday (8 June 2008) at Chiddingfold in Surrey. We had a fabulous day - it was unbelievably hot and attendance was really high. It's a typical English fete with lots of stalls, tug-of-war, maypole and country dancing, beer tents (hooray!), etc., and I managed to pick up two gorgeous-looking and extremely healthy Cucumber plants that I thought I'd have a go at growing outside. They are both Telegraph which I believe is traditionally grown in a greenhouse but with global warming is apparently starting to be grown outdoors as well these days. So I thought I'd give them a go. I built them a little wigwam and planted both of them at the base (shame there wasn't a third available but guess you can't have everything!). I believe I'm meant to leave the main growing stem to produce 6 or 7 leaves and then pinch it out. It then produces side shoots/stems which need to be tied to the poles. The fruit will then hang down and grow straight. Alternatively, you can leave it to sprawl on the ground but then I understand the fruit tends not to grown straight (not sure what shape it does grow into though - corkscrew? square?) This is all new territory for me so I'll keep you posted. I also planted my first 10 decent sized Parsnip plantlets (bigger than seedlings but not quite plants) just beside the Cucumbers, as you can see from the picture - they're the plants at the bottom of the picture, the ones on the left are my Sweetcorn. The black plastic at the top is covering the weeded ground that's going to be home to the Leeks when they get big enough to transplant.

I've also extended the brassica net cage yet again, sideways this time, in order to slot in the last of my Red Cabbage plants. And, yes, I can't either dig or plant in a straight line, it really is all as curved as it looks but as long as stuff gets put in the ground and grows successfully, who really cares? I've left enough space now for the Savoy Cabbage which should be going in fairly soon.











This picture shows a better view of the first six Red Cabbage and six Sprout plants that went in. I'm so pleased (and desperately smug!) that they're looking so healthy AND I grew them from seed - yay me!!

Yes, I know this is a picture of lettuce under a small polytunnel but I'd already put the tunnel back over them before I decided I wanted to take a picture and it's so fiddly to do that I decided you'll be able to see the size of the lettuce anyway! I'm very pleased with them, they're all totally untouched by both slug and pigeon so hopefully we'll be able to start harvesting some leaves from them soon.






Finally, because they've not made an appearance on the blog for a long time - check out my onions! This is a variety called 'Turbo' grown from sets and look pretty fantastic, although the round bit at the base that you eat has yet to get round. I cleared some soil from around the neck of one of the onions and it just looks like a massive spring onion, so I'm hoping they'll fill out before long.

Plop for the Plopment!

Blimey! Can't quite believe it's June already - the year's half gone!!! In three weeks it'll be the solstice then it's all downhill to winter. It's only 205 days to Christmas, dagnabit.

Anyway, apologies for the delay in updating the blog - I've no excuses really, just haven't had that much to pontificate about although I've been working like a Trojan at the site.

As you can see, the makeshift brassica cage has now been properly constructed with net that fits and everyfink, plus I've also extended it and planted it up a bit more. It's now got the original Red Cabbage and Early Sprouts - which are looking very healthy indeed - and I've just added Late Sprouts, Broccoli and half the Kale (the rest aren't quite big enough to plant out yet). Within the next few weeks I'll extend it further and pop in the rest of the Kale and the Savoy Cabbage and that'll be it! I'm hoping that the holes in the netting will be small enough to at least put off any Cabbage White butterflies that decide to have a go at this tasty buffet. I've also found what are purported to be organic slug pellets so I've scattered those liberally around the plants. I'm sort of semi-organic-ish - I don't use fertiliser and pest control is limited to the plants that really get attacked, such as blackfly on the broad beans and slugs pretty much everywhere. However if nothing gets attacked, such as my onions, raspberries or climbing french beans, then I leave them well alone.

I've also finally got round to putting some lettuces in the ground. This year I'm growing Salad Bowl which is a loose-leaf, 'cut and come again' type of lettuce - you just take leaves as and when you need them. Seven have gone in so far and I've put a small polytunnel thing over the top of them until they get established. Hopefully this will keep the pigeons off 'em too. I've also just sown some Lollo Rossa (the red crinkly leaved lettuce) which will go out eventually too.

What is new at the site is that The Husband and I this past weekend built a Plop Corral! I found a company selling through Amazon who make wooden slatted compost/manure bins for the surprisingly reasonable price of £27 and, being a lazy sort and unwilling to trawl skips for unwanted pallets, I coughed up and it was delivered last Friday. It's pretty good - slots are pre-cut in some (fairly rough) planks which you just slot together and, voila, job's a good 'un. I now just have to start filling it up with horse manure from the stables where I go riding (small plug here - www.sariaharabians.com), leave it to rot down for the best part of a year and then start digging it into the ground next Spring. One downside is that it looks like I'll have to dismantle it in order to get the manure out but I don't mind. I also took delivery last week of a 330 litre compost converter. If you go to www.recyclenow.com/home_composting/ and enter your postcode, it'll tell you whether you're eligible for a half-price converter! It's a good deal - I paid £15 for the one in the picture and they're easily twice that, if not more, at garden centres. Unfortunately the little square door that covers the hole was missing when delivered but I'm following it up. So there we have it- Plop Corral and Companion Dalek!

Finally, then, this is how the plopment is looking at the moment - all is well and doing pretty much what it should. I've only lost one Sweetcorn and one Climbing French Bean plant so far, which is an acceptable level of collateral damage. I think the next thing I'll be doing is starting to dig the long side bed where the Leeks are eventually going to go - I may start this afternoon...watch this space!

Rassin', frassin', pigeons.....

Last Thursday, gentle reader if you recall, I wrote that I had forgotten to put down slug pellets around my newly planted Climbing French Beans. And so I returned on the Friday to do so, only intending to stay for the amount of time it would take to shake said pellets onto the ground, allowing me to skip away while merrily flicking the Vs at the soon to be annihilated slimers.

So imagine my surprise, nay horror, to discover that my lovingly nurtured Red Cabbage and Brussel Sprout seedlings had been CHEWED BY PIGEONS OVERNIGHT111!!!111!!!1 Now, normally, these lumbering, comical birds don't bother me, in fact I rather enjoy watching them peck each other on the head while waiting in line to eat the nuts from my wall-hung peanut feeder but this just takes the biscuit (or brassica).

The only option, of course, is to create a net cage and, of course, I didn't have any net with me and so, of course, I had to scoot back home and return with the only net I had which I'd just got for my newly planted Strawberries and which, of course, wasn't big enough to go over the brassicas and so, of course, I had to stitch the edges together with hairy garden string, like some really incomptent sutures [*takes breath*]. This is a real pain in the bum as I've not finished planting brassicas yet (I've still got Broccoli, late Sprouts, Savoy Cabbage and Curly Kale to go in yet) so I'm going to have to ask The Husband if he'll design (and build, pretty please...) something a bit more robust and easily manageable to go over all the plants when they eventually go in. Still, I'm pleased to report that my ham-fisted efforts do seem to have worked, a week later the cage is still in one place/piece and no pigeons have gained entry.

So let me guide you gently by the hand into this week's efforts. Well, I've extended the bean poles, I now have 16 poles (8 on each side) with two plants for each pole (i.e., 32 plants). Good job, then, that we like French Beans in our house. I've also finally got my 23 Sweetcorn plants in the ground as well although I can't help feeling that I may be being a little premature here, but others on site have planted theirs so I suppose if we get hit by a late frost, we'll all lose them together!

I have monumental colonies of Blackfly nestling very happily thank-you in the tips of my Broad Beans so I started spraying today until I read the bottle halfway round and it said something like, "Extremely dangerous to bees - do not use on open flowers" and what was I doing? Naturally I was spraying onto the open flowers of the Broad Beans, so stopped immediately. I've kind of decided to use this as a controlled experiment though, to see which of the plants do best, those that were sprayed and those that weren't.

I noticed that Henry opposite had planted Marigolds underneath his Blackfly-free Broad Beans (try saying that really quickly three times) so went and bought half a dozen to plant amongst mine before researching why. Apparently, the Blackfly don't like the smell of Marigolds so will avoid them and find somewhere else. I'm going to buy some more tomorrow (they also look good).

Anyway, enjoy a picture of the current state of the allotment and I'll see you next time.

Feels like home...

The weather report stated that the fabulous weather we've been having recently would break overnight and today in the south we'd wake up to heavy rain, hail and thunderstorms. Well, they got it partly right, we've had more in the way of light showers than a downpour but it does mean that I was right to take the opportunity to spend about 8 hours over the last two days at the plopment getting stuff into the ground before the rains came.

Tuesday I dug out the rows of invisible Rocket seedlings as I couldn't find them and replaced them with Spring Onion and Carrot seedlings. I don't hold out much hope for the Carrots as they've already been attacked by a snail in the plastic-house but I'm fed up of looking at them in there so into the ground they go. I also started to weed around the row of Second Early potatoes because the chickweed, couch grass, bindweed and mare's tail were coming back. I had hoped that walking on them would kill them off but all it did was flatten and harden the earth.

Yesterday (Wednesday) I decided I was going to put up the poles for the Climbing French Beans. For the past 6 or 7 years I've been growing French Beans in two huge round pots at home so I've never done the traditional, all in a line, pole arrangement before. Last week I'd bought a batch of 8 foot tall canes and was worried they were going to be too tall but the ground at the plopment is so soft they easily sank in about 1.5 feet or so. I tied them together and then added smaller ones through the top to stabilise it. There are ten canes in the ground but I currently have 12 plants so two had to double up. I've more coming on in the plastic-house so they can go in later. (I woke up this morning though and realised that I'd completely forgotten to put slug pellets around the bean plants! I'll have to pop out later on when it's dried up a bit and just hope they're still there and not in some snail's belly...)

But I've come to realise that two really quite major things have happened since Sunday - I think it's probably more of a matter of perception within me than what's been happening at the allotment but, even so. Let me try to explain: putting the shed up and being able to use it properly since Sunday has made a big difference - I now feel that I actually own the land, it's a space that properly belongs to me now. I have somewhere to store my things, where I can sit in the shade. It all feels more permanent somehow - before it was just a plot of land that didn't really mean anything even though I've been working it for the last 3 months. I almost felt like a bit of a fraud and I shouldn't really be there - the shed has made a statement, it claims ownership. It denotes that I'm going to be here for a long time and I'm serious about it. I built the shed (well, not me, but you know what I mean), I cultivate the land - I have a place now and it feels like home. When I was doing my various archaeology degrees I was always interested in the Archaeology of Landscape and how the ancient mind related to ownership of space/land, what they did with it and how it was demarcated. Perhaps I should put up a (fake) burial mound on my boundaries.....

Secondly, bizarrely, putting up the bean canes has turned the site into A Proper Allotment. It looks like a real, grown-up one now, not just the results of me fannying around in the dirt hoping to get things right and praying that I wasn't making an idiot of myself and that people weren't laughing at me for getting it wrong. I mean, check out the pictures - the top one here shows, from the bottom of the picture, my little Raspberry bed, then on the right are two rows of Broad Beans, the dark square above them are the newly-watered rows of Spring Onion and Carrot seedlings and above them are my four rows of Onion sets. The light green 'row' next to them all running the width of the plot is actually my row of First Early Potatoes (the plants are actually in the row between the two boards) - yes, I know I need to weed it. Then there's the (weeded) row of Second Early Potatoes running the width. Next to that you can see the bean canes and, lastly, from the canes to the pathway is where the Red Cabbage and Brussels Sprouts are. It looks good, it looks right and I did it all. Yes, you may call me Mrs Smug.

This picture, taking from a slightly different angle, shows the shed in use! It also, unfortunately, shows how much is still left of the plot to be dug, weeded and cultivated. I'm going to try and get it all done this year - I still have Broccoli, Kale, Savoy Cabbage, Parsnip, Lettuce and Sweetcorn to go in yet! - but I also realise it might just be too big a job and it'll have to wait until next year. The remaining seedlings will just have to find a spot in and around what's already been done! The picture actually gives a distorted image - there's quite a lot of ground left to do, probably as much as I've already dug. But, hey, it's stopped raining so I may be there later...

Triffids, anyone?

It's been a little while since I've updated the blog because, well, to be honest, I haven't been doing all that much there, just more weeding and I don't really think that photos of bare brown earth are really all that exciting. I've also had a forty-mumble birthday in between and, frankly, the weather's been a load of old poo so I've not really been there much.

However, things have been going menkle in the plastic- house - check out the pictures! Towards the right of the frame are the Red Cabbage seedlings, and in the middle are the late Brussel Sprouts. At the back of the tray (and you can't really see them) are a few Savoy Cabbage and Kale plants which have only just germinated. I only hope the brassicas in front don't get too leggy before I can get them in the ground. And germination of these guys has been damn near 100%, which was a bit unexpected - I really don't think I can eat 17 or so Red Cabbages over the winter period (always assuming they all survive)!


Now, when I first got the plopment, I more or less decided that I wasn't really going to bother much with soft fruit (we don't eat a lot of fruit in our house - it's nothing but concentrated sugar after all) but some very good friends gave me four Raspberry canes and 6 Strawberry plants for my birthday, so into the ground they must go although I've not made plans for their position on the plopment so I'm going to have to do some pondering. I'm assuming that Raspberries like to be in a permanent place so I'm going to have to stick them somewhere where they won't get in the way, like down the sides or summink. Anyway, here's a couple of pictures of what they currently look like (i.e., still in their wrappers waiting for a home).

The final bit of news for the moment is that I've bought a shed to go on the plopment, using my birthday money (did I mention already I've had a birthday?) I know it's more the 'done thing' these days to try and get one secondhand off eBay or build one yourself but that's a huge amount of bother when all's said and done, so I just did a spot of research on the web and decided a 6' x 4' shiplap wooden fence from Wickes Builders' Merchants would do me fine. I considered a metal or polypropolene shed on the basis that they don't need painting, won't rot, etc., but they seem kinda soul-less to me - dammit, I LIKE a wooden shed! I've managed for as long as I think I can without one and despite the offer to borrow tools from the lovely people next door with the raised beds, I'd rather not if I can avoid it as it can cause problems, and I'm finding now that I need buckets and rakes and hoes and all the other crud, so the time has come. It's getting delivered to my house next Friday and then we try and work out how to get it to the allotment site - the little roadway is too narrow I think for a big car or even a small flatbed truck so it might just be Shank's pony, which should be a laugh! Anyhoo, I'll update with pics when it all happens...

It's coming up, it's coming up....

Hooray - things are starting to appear! Yesterday I counted 14 Broad Bean seedlings emerging (out of 18 - I'm only growing for two of us so we don't need many) and at least 55 onion sets have poked their noses up through the ground!

So, to recap, at the allotment at the moment, actually in the ground there are:

• Broad Beans - Jubilee Hysor
• Onion Sets - Turbo
• Wild Rocket
• Carrots - Amsterdam Forcing
• Potatoes - First Earlies, Pentland Javelin

While I'm clearing the soil, I've started a whole load of pots off in my plastic-house in the garden (I don't have enough room for a greenhouse so I've one of those small four-storey mini shelving unit-type things with a zip-up plastic cover - I'll picture them for tomorrow's blog) in which I've currently got:

• Leeks - Musselburgh
• Lettuce - Salad Bowl
• Kale - Dwarf Green Curled
• Climbing French Bean - Cobra
• Savoy Cabbage - Ormskirk(1)-Rearguard
• Onion - White Lisbon
• Broccoli - Sprouting Summer Purple
• Brussels Sprouts - F1 Brigitte
• Brussels Sprouts - Bedford-Winter Harvest
• Parsnip - Tender and True
• Cabbage - Red Drumhead

Later on there will be other stuff but no point in listing that now. The plastic-house is actually really very useful - I've got it in full sun so have to remember to open it up in the morning otherwise it gets like a sauna in there and causes white mouldy mildew stuff to form on the compost pots (the ones you can just plant straight into the ground) because of a lack of ventilation. I also reckon this helps to harden off the seedlings as well. Of course I zip it up at night-time. All-in-all a good investment.