Normal Service Has Been Restored

Enough of my trials with the red ants (the bites are much better, thanks for asking....), let's get back to matters vegetabular (have I just coined a new word?)

It's been chucking it down here since I last went (and got all bitten) so as there were some bits of blue in the sky today I thought I'd best grab the opportunity to get down the road to do some weeding and harvest some stuff. The last pictures of the plopment proper were on 8 July which is some time ago now. So, behold the jungle that has appeared since last you looked:


All the new potatoes have been dug up now and, delicious though they were, the yield was quite staggeringly poor. In the vast majority of cases, I only got 2, maybe 3, spuds per plant! Barely worth it. I'm hoping for much better things from my Desiree main crops.

I'm growing quite a few new things this year that I've not tried before - Butternut Squash is one. You grow them like cucumbers, up poles, but I believe pollination is a bit tricky - it says on the packet that you can aid pollination by using a paintbrush or just sticking your finger into one flower and then into another to act as a surrogate bee or bug or whatever. I've found, though, that I've only so far had one flower open at a time! This is just an experiment, though. We'll see what happens.



Another veg I'm growing this year for the first time is the Pattypan Squash or, to give it its more formal title, "Early White Bush Scallop Summer Squash". Originally grown by native Americans for hundreds of years, it's now very popular in modern American vegetable patches but little grown over here. You grow them just like courgettes and I started by sowing just three seeds but all three germinated so I didn't bother sowing any more (I only need to grow enough to feed the 2 of us and if it's anything like courgettes....need I say more?)


But, look, I harvested my first squash today! Well, okay, so it was the only one on the 3 plants but I'm hopeful there'll be more! In the picture the squash is next to (some of) today's harvest of Cobra Climbing French Beans and another new arrival, Yellow French Beans.

My courgettes are coming along:


As are the cucumbers:


The Calabrese/broccoli:


And the Sweetcorn is starting to develop its flowers (or what passes for flowers in sweetcorn-world):


The two rows of Resistafly Carrots seem happy enough, but it's hard to tell until you dig some up, so we'll see later if they stand up to their billing:


The lettuce hedge is as succulent as ever. One thing I can say for my plopment is that it grows terrific lettuces. Just after I took this picture I tasted a few of the leaves from the salad bowls (frilly bright green plants in the picture) and, sadly, they were starting to bolt (I'd suspected as much) and the leaves were so bitter I had to spit them out, so I removed them. Fortunately I'd brought with me half a dozen new lettuce seedlings so they got popped into the vacant space.


The fox trampoline was starting to look a bit full and as I'd not weeded underneath the mesh since planting the brassicas in there, I figured it was time to do it.


And this is showing just how big the brassicas have got (I think we're looking at mainly Savoy Cabbage here and possibly some Brussels Sprouts):


The Cosmos that Sylvia planted when she had the top of my plot has flowered beautifully this year. I decided to leave them as the colours are so vivid.


And, finally, this year's competition on the site is for the best scarecrow (last year was tallest sunflower and the year before that was something to do with sweetpeas, I think). Anyway, I have enough to be getting on with without having to think about designing and constructing a scarecrow so won't be entering, but other people on site are and scarecrows are gradually appearing. The competition is going to be judged sometime during the week of 10-16 August (which is, apparently, National Allotment Week) but this one went up this afternoon (all 10ft of it!) and I think it's fabulous - such an easy design and so effective! Bit early for Hallowe'en but what the heck, I wish I'd thought of it now!!

So where's this summer, then, eh?

It's the 10th of June 2009 and the weatherpeople predicted a hot summer for us, better than the previous two years. I'm looking out of the window and it's grey and cold and raining. Oh well, 'twas ever thus, I 'spose. Still miserable though.

I have been down to the allotment quite a lot lately but keep forgetting to take the camera. Nearly forgot yesterday as well but remembered at the last second so here's an update of what's happening. Please bear in mind that the weeds and I are in a battle but the situation's not really as bad as the pictures make it look - honest!

First off, where I grew the chillies and herbs last year - in a small bed right in front of the shed - I am now growing cottage garden plants specifically for the bees. There are two small Lavender hedges which are blooming nicely, three Foxgloves (only 2 of which have flowered) and I've recently put in an Aster, a Sedum, a dark maroon double Aquilegia and a Potentilla. The two different kinds of Sorrel that were there had overrun the bed so I dug them up completely (they're members of the Dock family and are just as invasive, plus we weren't eating them). The Garlic Chives that were also there I dug up and have brought home to put in a pot in the garden. I figured it was more sensible to have the herbs nearer the kitchen rather than a 10 minute walk away, so I also now have coriander, lemon thyme and basil growing in pots at home.



Because the outdoor tomatoes were hit by blight last year I've decided to keep them in the plastic-
house this year and see if it makes any difference. I'm also growing tomatoes from seeds that I collected from a small vine-type called Vittoria which I particularly like from Sainsburys. No idea if they're 'special' in any way, like they have to be grown in a specific environment or they're sterile or something, but I did look for the seeds on the intertubes and couldn't find them, so this is a bit of an experiment. I just scooped some out of a tomato, spread them on a piece of kitchen paper and let them dry for a day or so before tearing off the bits of paper and planting them direct in pots. It's worked a treat so far and we'll just have to see if any fruits develop. Also I'm growing chillies and red peppers in the plastic-house this year as well. The red peppers didn't really work outside last year and I didn't grow chillies at all even though I use crushed dried ones in cooking all the time. The chilllies and the herbs (basil and organo specifically) I will dry and crush. It'll be interesting to see how much I can get from a few plants because dried herbs in glass jars cost a fortune in the supermarkets.

So, then, this is now the view from the shed looking down the allotment. As you can see, there's been some progress.

At the bottom of the picture you can see the two rows of potatoes (and their associated weeds!) which are looking very healthy indeed. I earthed them up twice and left it at that. It probably won't be too long before we'll start digging up the first earlies. I think, next year, I'll try International Kidney which is the godawful retail name for Jersey Royal new potatoes. Presumably, only those potatoes actually grown on Jersey can be called Jersey Royals (it's that EU law thing), so even though the seed potatoes are Jersey Royals, because you're not growing them on Jersey, they have to be called something else, hence International Kidney.

Anyway, in a bit more detail then, for those that can be bothered ploughing through my drivel, this is the beginning of the squash and courgette patch. The top right of the picture is the first of my bog-standard ordinary green courgette plants to go in (there are another 3 or so in the plastic-house, not quite big enough yet). The other three are the 'Summer Squash Early White Bush Scallop', or pattypan squash as they're known in America, I believe. There's a picture of them on my post below of 15 May 2009.



This is the Sweetcorn patch. I'm growing the same variety (in fact, from the same packet of seeds) as last year, 'Applause'. They're a bit wee at the moment which is a little bemusing. In fact quite a few of my seedlings are a bit 'behind' everyone else's even though I sowed them at the right time. Hopefully they'll all catch up over the next few months. There are, I think, 13 sweetcorn plants which will give us far more cobs than we actually need - I'll try and get my act together this year and cook, strip and freeze some cobs.

Towards the top of the picture, you can make out the 7 Dwarf Yellow French Beans 'Rocquencourt' (again, there's a picture on the 15 May post below). Germination of these was a bit patchy so I've got some more sown in the plastic-house to augment these when they get bigger.



This is the Mange Tout Wigwam. There is a mixture of shop bought and home sown plants here. The germination rate of the seeds I did myself was atrocious, as low as 25%, so when I saw some healthy looking plants for sale at a local B&Q, I thought I might as well get them and add them to the few I've managed to grow. Hopefully now there'll be some sugar snap peas later in the year.

I find it goes against the grain with me to buy ready growing seedlings/plants from the garden centre. To me, a major part of allomenteering is that you grow the plant yourself from seed. I've had to concede that, sometimes, supplementing your own seedlings with shop bought ones may be the sensible option, especially if the slugs get your seedlings and it's too late to sow a new batch - your only option is to head to the garden centre. But I intend to avoid doing this as much as possible.


Next to the Mange Tout wigwam are the two Climbing French Bean wigwams. This is the Cobra variety that did so unbelievably well for me last year. Fingers crossed I get a bumper crop again this year.



The weird white structure beyond the bean wigwams is this year's attempt at a brassica cage although, to be honest, it looks a bit more like a Tate Modern installation. I got so unbelievably pissed off last year with constantly picking cabbage white caterpillers off the broccoli, sprouts and cabbage that this year I've invested in some very fine insect mesh in which the holes are so small that apparently they will even keep white fly and carrot fly out. We'll see. However, never being one to get it right first time, I planted out some shop bought organic calabrese plants (see my comments above) that were half price before I put the mesh over and found that it's too narrow to go over all the plants! And by the time I'd got round to putting the mesh out, the Calabrese were very happily established and growing away merrily so I didn't think it was a good idea to dig up and transplant the two that are left, one on each side, that don't fit. I've added some Savoy Cabbage seedlings as well and there are at least 10 sprout plants and half a dozen each of Kale and Red Cabbage to go in as well. As I plant more, I'll unroll the mesh and we'll see how well it works.

Unfortunately, it looks like the Broad Beans have been completely mullah'd by the blackfly. There were 18 plants there that were very happy and, up until about 2 weeks ago, had nary a blackfly upon them. I only grow them for The Husband and, luckily, he was quite understanding that we may not get so much as a single pod on any of the plants this year. Don't think I'll bother again.




I have two rows of Carrots which are doing quite well. Last year I started them off in pots and then transplanted them into the allotment. I now know this is wrong - they don't like it and it causes them to grow many additional limbs. You have to sow the seed directly where you want them to grow. So I did that this year - two rows so far but more to come. I'm trying a variety called 'Resista' which is, as the name suggests, supposed to be resistant to Carrot Fly. I put string lines down and sowed along the line, leaving the string in place. This means I can then identify the seedlings when they come up. (Picture was taken just after The Husband had kindly strimmed the grass down for me, and the bits of grass fly all over the place).

We have the beginnings of this year's lettuce hedge as well. I'm growing Salad Bowl, Lollo Rossa and, this year, Little Gem. Where I've put them this season they get some shade during the day from next door's shed so we'll see if it makes a difference, although they didn't seem to mind being in full sun (what we had of it) last year. I'm doing proper successional planting this year so the biggest ones nearest the camera have been in the ground longest. The smaller ones near the top have only just gone in. There are more coming along in the plastic-house.




Onto the fruit, then. We've had getting on for nearly a kilo of strawberries from the plants, with plenty more to come. The birds don't seem to bother with the soft fruit, which is a blessing because it means I don't have to net it off. I'm growing a couple of varieties of strawberries this year, Elsanta and Aromel, and now we're just waiting on the Blueberries, which are swelling up beautifully. I have pampered them somewhat - they each live in their own little bed of ericaceous compost, get fed with azalea/rhododendron feed and only watered with rain water. The berries are getting large but not turning blue yet, hopefully that'll happen as the summer progresses.

The raspberry canes are establishing themselves so we won't get much (if any) fruit from them this year. The raspberries that I grew last year (and then moved to their new location in the fruit patch) have come through again (you can see them near the top of the lettuce picture). Obviously I wasn't thorough enough when digging them out and I hadn't appreciated that they are as invasive as brambles. Oh well. The Husband persuaded me to leave them there but I think I may be storing up trouble for myself in future years. I've also discovered rogue potato plants growing where I'd missed digging them up last year. Must ensure I get them all this year otherwise I'll eventually end up with an entire plot full of potatoes!

The blackcurrant bushes have established nicely, as you can see from the picture. The goose- berries have also. We have to wait until next year to get fruit from either of these plants but that's okay. Between the blackcurrants and the black plastic are the raspberries. The black plastic is going to stay there now until next year, hopefully it will kill off the grass underneath it so I can start cultivating a bit more land.

So, that's about it for now. I'll do another update later on in the season when things are looking really good, and I'll try and remember to weigh everything I harvest this year and do a price comparison as I think it'll be interesting (if a little nerdy....)

Digging In

The weather is still being unaccountably glorious, and I've been spending my time at the allotment mostly weeding which is, frankly, not that thrilling to do never mind blog about! So be grateful I've spared you from the boredom of reading about yet more couch grass and aching hip bones.

I'm aware that it's been 10 days since my last posting so this is just a brief catch up really. I've decided that the Leeks have been in the ground long enough. Some of them have started to put up flower spikes which makes the centre of the leek weirdly solid when you cut into it. They've sort of been semi-successful. They didn't grow nearly as big as I wanted and have been in the ground almost a year which strikes me as being an unreasonable length of time but, for all their sins, I'm having another go this year and about 30 seedlings are looking long and spindly in the plastic-house. They can stay there for a bit longer yet, I'm in no hurry to plant them out - I've yet to decide where on the allotment they're going to go; the criteria is somewhere possibly not quite so shaded this time, where they can be left in peace for a very long time and where they're not going to interfere with any other planting.




My potatoes have been earthed up once and need to be done again. The row in the picture here are Maris's of some kind or another (Peer or Piper - can't remember which), but I do remember they're second earlies. The main crop, Desiree, are also about an inch or two above ground and should also be earthed up again. I expect I'll get round to it over the next week or so. The Maris's are immediately next to the right hand edge of the black plastic in the picture, and the Desirees are further over to the right, next to the border of the plot. And, yes, I did shove the hoe between the two rows after I took the picture so it's not currently as bad as it looks - promise!







The Broad Beans are doing very well indeed and (touch wood) don't seem to have been attacked by the blackfly yet, although this can only really be a matter of time. I'm growing more of them this year than last year as The Husband really likes them and I don't think I explored their full culinary potential last year.






The 400+ onions and garlic that were planted up on either side of winter are doing pretty well. I have to admit to having been very slack about weeding these guys - the picture shows where I've started doing the weeding at the top end of the rows but then lost the will to live. I intend to go back this afternoon and pick this up where I left off. Onions and garlic really REALLY object to sharing their beds with weeds and will sulkily not grow so well if there are any, so it's genuinely in my best interest to pull my finger (and the weeds) out. I'll have no-one to blame if I end up with nothing bigger than a spring onion if I don't.

The fruit patch is coming along nicely and I've been expanding it sideways (this just involves clearing more ground really, and is not that exciting to see so there's no pics). Not sure what I'm going to put in the newly cleared ground but it's always good to have some space. I fear that at least 4 of my raspberry canes haven't taken, which is a bit of a shame, and they'll have to replaced this autumn. The 46 strawberry plants have all got flowers on them so fingers crossed for a good crop this year. I've been pampering the Blueberries - not only are they each sitting in a pocket of ericaceous compost but they've also been fed with Azalea feed and are only watered with rainwater (tap water is too acidic - or is it alkali? can't remember). They've all got flowers on them but the early fruiting bush has the most - see?

What else? Oh yes, it was my birthday last month and some very good friends gave me an Apricot tree, which was lovely of them. Strictly speaking I'm not allowed to put full-size trees - or trees that will grow full-size - on the allotment, but I've got nowhere else to put this (I literally don't have the room in my garden at home). So I've decided to sneak this in, between the cherry tree and the fence at the end of the plot, and try and keep it pruned a bit so it doesn't get too large. I planted it yesterday and was a bit concerned to notice that, upon extracting it from its pot, it barely had any roots at all. I stuck it in the ground with some Growmore fertiliser anyway, and we'll just hope for the best. If it takes and starts to put out any leaves - at the moment it just looks like a bare stick - then I'll post some pictures.

I also applied for and received my free seeds from the BBC's Dig In campaign that they're currently running. Over a million packets of seeds were made available on a first-come first-served basis if you applied online or happened to be somewhere where the Dig In van was. In the envelope you get a packet each of Lollo Rossa lettuce, Butternut Squash, Gardener's Delight Tomatoes, Boltardy beetroot and Early Nantes carrots. I'm currently already growing Lollo Rossa lettuce and Boltardy beetroot, tomatoes won't work for me unless I have a greenhouse (which I don't) and, anyway, I'm experimenting with Vittoria ones, I grew Early Nantes carrots last year and they turned into comedy vegetables AND were eaten to death by carrot fly; for that reason this year I'm having a go with a variety called Resista which are meant to be resistant to carrot fly. So, in all honesty, I'm just having a go with the Butternut Squash seeds, to see what happens. Still, they were free - I may plant them up and give them away to friends, who knows?

Spuds Are Go!

The weather's perked up again and time is relentlessly moving on, flowers are bursting open and birds are shouting from every decent vantage point. If you're not a gardener or veg grower you may not be aware but March and April are quite possibly the busiest months of the year.

I've been popping down to the allotment 2 or 3 times a week for a couple of hours at a time mainly just to do weeding and clear the ground in preparation for The Seedlings That Are To Come. I'm going with the same system I used last year which is to sow seeds in little pots and keep them cosseted and fussed over in the plastic-house at the end of my garden. When they're big enough they'll get transferred to their final places in the allotment. This method ensures I know what is vegetable seedling and what is weed.

What I am doing slightly differently this year is using the inner cardboard tube from finished loo rolls as much as possible rather than little plastic pots. This has involved me demanding increased ejection of bodily waste so that I get enough tubes for my purposes. The Husband is being remarkably tolerant of my cries of "poo more frequently!" since, as he retorts, the only possible retort to that is, "well, feed me more then", he retorted. And he's never been one to turn down an extra helping of tuck. As he says, he's just one man, trying to do his bit for the planet.

My first early spuds have been quietly chitting away in the downstairs loo (that's 'chitting' not...no, never mind). Gardening lore states that your spuds should go into the ground at Easter but it truly hadn't dawned on me until I read it on the allotments forum I frequent that Easter is a moveable feast so last year the spuds went into the ground at the endish of April because that's when Easter was last year. This year it falls on the weekend from 10 to 13 April which is the weekend after next, so, really, spuds should go in any time now.

As this is the single hardest job on the allotment, I asked The Husband if he would come along and help me dig two long trenches across the width of the plot for sticking the spuds into. If I'd done this myself it would have probably taken a good couple of hours spread over two days to do it but, with his help, we dug the trenches and bunged in the spuds in half the time! Yay!

So that was all that got done today but, fear not, things are coming along apace in the plastic-house. Regard the leeks and sprouts seedlings in their new loo roll homes.

And as I'm typing this I'm also watching live footage of the ridiculous protests in London against the G20 summit. I truly can't abide these people - while there may be a small kernel of folks for whom a protest like this is meaningful and who want to make a statement about climate change or Palestine or CND or whatever, for all the others it's just an excuse for causing trouble. And now they're starting fires outside the Bank of England - well, that's going to do wonders for their carbon footprints isn't it? I can't help wondering how many of the so-called Climate Change protestors actually walked to the venue, and how many took a car or a bus or a train or even a plane. When I see these tossers on the box I really can't help being reminded of Rik Mayall's portrayal of 'radical student' Richey Rich in the Young Ones - middle class kids trying to be 'hard 'n' street 'n' cool'. I really don't think smashing the windows of a branch of the Royal Bank of Scotland while being egged on by the paparazzi is really going to help many polar bears now, is it? At least I'm trying to grow my own food - what are they doing? /rant mode off/

Is winter over yet?

I'm looking out my jewellery workshop window and seeing a beautiful day - blue sky, sunshine, a slight haze on the horizon, hardly any clouds - but the ground is still frozen. Seems the cold weather is not yet over. The snow took over a week to melt completely although I can still see a small pile between the bins on the pavement over the road. This means that it's still too cold to do decent work at the allotment today.

However I did manage to get some seed potatoes yesterday from Secrett's Garden Centre in Milford. I've decided to grow spuds again this year and have chosen Maris Peer as Second Earlies and Desirees as Maincrop. I've made a list month-by-month of what I can start sowing and things really kick off next month, March. I've also scanned in the plot plan for this coming season as you can see. The entire plot has still not been totally dug over and there's uncultivated land at the top of the plot which currently has fruit on it. I may fill in the gaps at the top with more french beans, and I'll probably grow lettuce in the gaps between the rows. I've decided to grow more herbs at home (where they're closer to the kitchen) rather than at the plopment.

The plan's mostly self-explanatory but the three oddly-shaped circles (I couldn't get them even) labelled 'BB' are blueberry bushes. At the bottom, along from the shed there are unlabelled shapes. These are; circle nearest the shed = dalek compost bin; square = horse poo corrall; circle on the far right = weed pile. Don't forget you can click on all the pictures to make them bigger:

Homity Pie!

When I was working at the University of Surrey in the last century, I used to really enjoy the meals provided by the vegetarian restaurant. They were very influenced by 'Cranks', a famous vegetarian/wholefood restaurant chain which, more or less, closed down sometime in the 90s (I believe one restaurant is left in the West Country) but they produced some great recipe books. Anyway, I believe the Homity Pie that I used to love at the University is a Cranks recipe and, due to the glut of potatoes I've had from my allotment, I decided to have a go at making it, and this is the result - big success!

Obviously it was a whole pie before I took the picture but it was only after we'd eaten half of it that I wondered if anyone else would be interested in seeing it, and so my rampant egotism took over and demanded that I take a couple of pictures!

Here's the recipe, courtesy of http://colouritgreen.wordpress.com/2008/07/14/homity-pie/

homity pie

1 batch of half wholemeal pastry

2 lbs new potatoes, washed.

2 large onions, halved and sliced

1 wet garlic, chopped

140ml pot of soured cream

2 tbsp of butter

lots of grated cheddar cheese - about 6 oz

Cut the potatoes into cubes and cook in salted water until only just cooked. Drain and set aside. Roll out the pastry and line a greased flan dish, I use an 8" one that is fairly deep. Blind bake in the oven at 160C whilst dealing with the onions. Cook the onions and garlic in the butter gently for about 10 minutes. Now mix the onion, garlic and butter mixture with the potatoes. Then add the soured cream and most of the cheese (leaving some for the top). Pack into the pastry case and then sprinkle with the remaining cheese.

Cook at 160C until browned (30 minutes or so)

It's really simplicity itself and unbelievably yummy! I'd be tempted to cut the potatoes into really quite small cubes, think perhaps slightly larger than dice cubes. This made enough for four substantial meals, which we ate with coleslaw and Moroccan Couscous salad. I should warn you that it's very 'ballasty' though - wholemeal pastry (even if it's only half wholemeal flour) is very dense so the thinner you can get the pastry the better. Don't bother to roll the pastry out because it just falls apart, just grab a handful and push and mould it into the flan tin.

Enjoy!!

My first ever home-grown cabbage

Check it out - my first ever home-grown cabbage! I can't quite believe that I grew this from seed, and now we're going to eat it!! I'm planning on making Homity Pie tonight with coleslaw and salady stuff, and this red cabbage will go into the coleslaw.













And then I cut it open - I was expecting, oh, I dunno, wormy holes, small maggots, a completely hollow centre, anything other than what I got which was, quite frankly, breathtakingly perfect. The inside of a red cabbage is nothing short of beautiful - the colours, the wavy design, the fact that it's just so tightly packed. I had to rush off with the two halves in my hands to show The Husband what I'd found and to boast that I'd grown this fantastic thing from a single, tiny seed! I was thrilled that he found it just as gobsmacking as I did, and wasn't just saying something nice to please me. Honestly, sometimes the fact that I can eat what I've grown just blows me away! And it chuffs me up no end when I show people my tights-in-the-garage-full-of-onions or my potatoes in their storage bags and they say, "wow, looks just like what you'd buy in a shop!" and that's just it - we all forget that we can grow the stuff that we buy in the supermarket and it'll taste better, be fresher and, quite often, look exactly the same. Ooh, I'm feeling quite evangelical now - or it might just be the 4 glasses of good red wine I've drunk this evening...

I'm expanding!!

I can't believe that it's September already - where did the year go? And when's summer going to arrive? To be honest, I think we've had what little summer we're going to get back in May and June when it was really hot and sunny. The hottest day of the year was 11 May when The Husband and Da were putting up my shed down at the plopment. Oh well, not much we can do about it, perhaps that's the way our weather's going to be from now on - hot and sunny in late spring, and then damp and warm until winter starts hoving into view.

Yes, I'm expanding! Admittedly I've just had a 3 day Royal Visit from the venerable parents-in-law which always involves sitting around and eating a lot, but this year was entwined with sister-in-law's landmark birthday (i.e., one with an '0' at the end) including a big party with people attending from all over the country and, frankly, I'm feeling poisoned from all the food-that's-really-bad-for-you-but-tastes-SO-good plus alcohol that I've been forcing down my neck and now my clothes have mysteriously shrunk, but, more importantly for this blog, I've now taken over the top half of my plopment! Yay!

If you recall when I started posting all this drivel way back when, I told you that I had actually only taken on a half-sized allotment as an old girl, S, had been allocated the top half. Now the occasions when S and I visited at the same time where very few and far between but when we did happen to be there at the same time, she always said that she thought she'd taken on too much, that it was a lot of hard work and she felt a bit overwhelmed. Therefore I knew it would only really be a matter of time before she gave it up. With this in mind I decided to ask the Site Secretary a few weeks ago about the protocol for taking over when S decided she wanted to give up - could I just have it? Or would I have to go to the end of the waiting list? The Secretary said that as I was already working the lower half, then I could automatically have the top half, as and when S decided to jack it in. Annual rental is paid in Spring so I thought I'd have to wait until then but last Wednesday the secretary rang me to say that S had contacted her to say she was giving it up and that she'd taken everything off the plot and out of the ground that she wanted. The secretary said it was now all mine and that I wouldn't have to pay any extra until next Spring because S had already paid until then! So now I'm really excited and daunted at the same time. I can now plan for soft fruit (which I couldn't grow before as I had no room) including proper raspberry and strawberry beds, gooseberries, blueberries, (possibly) rhubarb, a small apple tree (strictly speaking I'm not allowed to plant trees on the plopment but I can't see that a small one, no more than 5 feet high say, can hurt...), Victoria plum tree, etc. But the site is overgrown - mostly with grass I have to say, but still overgrown and will need to be cleared properly, so I'm back to where I was, ground condition-wise, in February this year. I'll have an autumn and winter of digging and weeding ahead. The two pictures (you can click on all the pictures in the blog to make them bigger) show the full length of the plopment taken from the end of S's plot (my existing plot is the bottom half - you can see from where the french beans are growing up bamboo canes? I was growing stuff just in front of that, and then down to the shed - have I explained that properly? oh well, you get the idea hopefully!) I think what I'm going to have to do is clear as much of it as I can and just buy loads of black weed-suppressing plastic to cover the ground until spring. I'm also going to have to look into getting a petrol-driven strimmer as well - a rechargeable cordless one just doesn't have enough power or battery life to do the job, and I really can't manage a full size plot with a pair of garden shears - even doing the half plot was a pain.

So that's my Big News at the moment, but what's happening in the growing half? Sadly, as I suspected, my big, beautiful tomatoes have all contracted blight and have had to go on the bonfire (or will do when it dries out enough to burn stuff). You can't put them on the compost because the spores will survive, and they're too heavy to put in bin bags to take home to go to landfill so I'm going to have to burn them. Like most people, I enjoy a good bonfire but I'm extremely aware of how close to people's houses the allotments are and if I lived there I would be livid at bonfire smoke constantly drifting through my washing, so I'm going to have to time it properly. Actually, as a group of people, the allotmenteers at my site are pretty good about keeping bonfires to an absolute minimum.

I'm digging my way through my second early spuds, Maris Piper. The yield for these has been at least 2 or 3 times that of the Pentland Javelin, but they are prone to scab. Scab is unsightly but doesn't affect the eating quality of the potato once you've peeled them, so while it's a bit of a nuisance, scab's not really that much of a problem.

We've started eating the sweetcorn and it's fantastic! I've got 18 plants and they've all grown beautiful large cobs which we're currently eating for lunch! They're a variety called 'Applause' and they've been really successful.

Oh, hey, look, the sun's just come out - I think I'm going to have to sign off now and shoot out to do some digging, while I can.....

My First Cucumber!!!

Ladeez and Gennelmen - it gives me great pleasure, and no small amount of pride, to be able to introduce to you, my very first ever homegrown cucumber [drumroll]

Ta-Dah!! I decided that today was the day that the cucumber was big enough to be harvested and to commemorate the occasion, I've taken a couple of photographs so I can remember what it looked like after I've eaten it. So, for example, here it is reclining gently on the handrail of the bridge that leads to my garden.

Then I decided it did need something to compare it with so that you, gentle reader, might have some idea of the humungous size it had achieved, so here it is, sitting next to Sylvester, our slightly-
larger-than-
average cat who just happened to be there at the time I had the camera in my hand so was roped in to act as a ruler.

I also noticed at the plopment today that the tassels have started appearing on my developing sweetcorn cobs, so that means I have to start watering them all from now until harvesting. And one or two of the Broad Bean plants have started putting out shoots from the base - I dunno what that's all about but I'm inclined to leave them to see what happens, and if I get extra additional unexpected bonus beans, then so much the better!

I put in a few more Winter Spinach plants, so there's seven gone in now where some Pentland Javelin spuds have come out, and I think I'm going to investigate sowing Spring Cabbage for overwintering, to be eaten next May or thereabouts. Oh, and I must just tell you, we ate those gnarly carrots last night and the taste was almost overpowering!! It was like eating solid Essence of Carrot - intense wasn't the word. I've never eaten homegrown carrots fresh out of the ground before and it was just astonishing, frankly. So I'm definitely sowing more of those babies, you betcha!

Finally, by way of a change, I caught my 2.5 cats sitting companionably on the bridge this afternoon and, as it so rarely happens, I took a picture and am posting it here for your delectation. The black cat is Damian, my 0.5 boy - he spends half his time with us and the rest at his other house, 3 doors down. Then in the middle being sociable and facing the camera is Sylvester, and finally, closest to us but facing away is Pepper. They all say 'hello', by the way.

Anyone want any beans......?

Okay, those of you who know more about these sort of things than I have been very kind in not sending me emails pointing and laughing at the 'measly' 2 pounds of beans I picked last week. Because this morning, dear reader, I filled a carrier bag with the blighters and weighed them when I got home - 4lbs 10oz or 2086 grams. Oh. Dear. Lord. Fortunately the lady who owns the horses where I go riding says she'll have some, and I can feed a family of 5 down the road (except they're off to Tenerife on Thursday for 2 weeks) but that still leaves me with far more than I need. The upside is that it would have cost me £13.45 to buy that many beans at Sainsburys, although I'd want sectioning if I did...

The freezer bit of my fridge/freezer is a couple of large drawers but it's not vast so I've been pondering the old-fashioned way of preserving foodstuffs, by bottling or, as they call it in America (even though it uses jars) 'canning'. Apparently, if done correctly, stuff in jars can last for up to 15 months just sitting on shelves in your pantry (if you're lucky enough to have one) or, as in my case, the garage. It's still a very popular way of buying vegetables on the Continent. I can remember being quite surprised the first time I visited relatives in Holland and seeing glass jars of carrots and peas that had been bought from the supermarket.

Apart from the ridiculous bean situation, what else is happening at the plopment? Well, I decided to pull up some carrots and was genuinely thrilled there was actually enough to eat. And because I hadn't thinned them, they've all grown around each other and sprouted extra limbs and just gone generally gnarly! You wouldn't find those in the supermarket! Apparently our site is quite bad for Carrot Root Fly so I'm just hoping that these haven't been affected. Since I planted these guys, way back in April, I've planted at least 50 more carrot seedlings each 2 or 3 inches away from its neighbour so hopefully I'll get 'proper' straight carrots a bit later on.

The monster cucumber just goes from strength to strength! I'm having to tie the plants further up the bamboo cane wigwam almost every time I go as they're starting to sprawl somewhat. There are plenty other little tiny cucumbers forming so I've got my fingers crossed that we actually get to eat some of them this summer.

I'm digging up more of my First Early potatoes - Pentland Javelin. I'm not sure I'll bother with them next year, the yield per plant doesn't seem to be particularly high, they don't really have a lot of flavour and they don't seem to like being cut into quarters and boiled very much - they fall apart too quickly and the skin comes off. So I'm a little disappointed, to be honest, but at least I know now for next year. I've still got Second Earlies - Maris Peer (or Piper, can't remember which!) and Main Crop Desirees so it's not as if I'm going to be lacking in spuds this year! Where the Pentland Javelins have come out, I'm putting in Winter Spinach seedlings, and I've still got Swiss Chard sprouting at home which can go in when the rest of the potatoes come out.

That's about it for now - the Swifts are still squealing wildly around my head and I've never seen so many Cabbage White butterflies in one place before, all signs that Mother Nature is doing her thang for which we all must be eternally grateful.

Till next time, this is Kaz signing off saying "be most excellent to each other".

Dog Days of Summer have arrived!

I thought today was the last day of June until my husband sent me a text saying, "Pinch, punch, First of the month, no returns!!" ('cos we're grownups now, innit) but I have to concede (...mutter, grumble...) that, in this case at least, he's absolutely right - 1 July it is. June seems to have flown by and, indeed, I seem to have been a bit tardy with my blogging but that doesn't mean I've not been down the plopment slogging my guts out darn near every single day (honest!). I mean, the weather's been so good lately that you can't ignore it - the weeds don't stop growing just because you fancy having a day off.

As a complete aside, I found out today why the hottest months of the summer are called (by some folk, but not me, I just call them July, August and September) 'Dog Days'. Apparently they're named after the dog star, Sirius. Starting about 3 July Sirius rises and sets in conjunction with the Sun. In Ancient Egypt, Sirius was the Nile Star and its rising signalled the flooding of the Nile. The name Sirius has two possible origins. It may come from the Egyptian word for Nile, or from the Greek seirios, meaning 'scorching'. The Romans called it 'Canicula'. Believing the star drove men and dogs mad, a brown dog was sacrificed to pacify it at the time of the blazing hot days of summer (when the star rose) which were called 'Caniculares' - it is this Latin word that was translated in the 16th century to 'Dog Days'. So there you are, bet you didn't know that!

Anyhoo, to return to what's going on at the plopment - you may recall that I planted four sweet red pepper plants against the shed. I've now decided to turn that into a small herb garden as well, bordered on the two short sides by lavender to form a sort of windbreak (when they get bigger of course). So last weekend The Husband and I ventured into Guildford to find that the Guildford Festival was running. When I lived in Guildford I always used to love dawdling amongst the craft stalls that go up and down the cobbled High Street during the Festival so I insisted that I had to have a decent perusal. The Husband, being a bloke of course, ran off to a bookshop. I eventually found myself at the herb stall. They've been coming for years and grow literally hundreds of varieties of herbs in the Surrey Hills and it's always tricky deciding what to get. In the end I got French Sorrel (which tastes like uncooked Bramley Apple), Broad Leaved Sorrel (which has a sharp, slightly lemony tang), Coriander, Sweet Basil and Garlic Chives. I got just one of each and planted them in front of the red peppers. Let's see how they go.

Apart from that, I've been mainly clearing more ground, weeding and watering. So here are a few pictures for you to see what's going on. Firstly, this is the lettuce patch - aren't the colours retina-searing? I love that bright lime green of the Salad Bowl. I've been smart (for once) and done proper successional planting so that there should be enough to last the summer. I'm also growing a handful of Wild Rocket (the dark green plants in the picture) a few red crinkly Lollo Rossa lettuces as well (just out of frame on the left). This is where Cynthia (R.I.P.) used to live. No sign of her I'm afraid, I think she's gone to the great Toybox in the sky.






What else? The sweetcorn are marvellous - I've barely watered them and they've just taken care of themselves. I hope we get a decent batch of cobs from them.






And I'm extremely pleased with how well the Telegraph Cucumbers are doing outdoors - see, here's a little cucumber! (Sorry it's a bit out of focus but you can see how enormous it is!)











This is just a general shot of the plopment, facing up the hill rather than towards my shed for a change. You can see that I have, once again, extended the brassica cage and I've still got Swede busily germinating in the plastic-house at home that will need to go in there, so it'll get bigger yet!




And - finally - one of The Husband, taking a well-earned rest after doing an hour's weeding of the potatoes for me - bless!