Cage Fighting

I've finally started putting some time in down the allotment but I really need to do more.  I've had a spate of illness lately (bad cold, followed by a dodgy back) which has made the grime and toil of endless weeding somewhat less than enticing, so I'm really behind.

However, this has actually played to my advantage (for once!).  Because I've been late getting my potatoes into the ground and haven't yet planted out my climbing French Bean seedlings, it means they've not been hit by the late frosts that have occurred lately.  So score one for Team Jones!!

There is, sadly, no getting away from the fact that the weeds won't stop growing merely because I'm not there to rip them from the ground (and who can blame them?) so last week The Lovely Husband came along to do the strimming of the knee-high grass for me.  I can't get him to come along and do ordinary hoeing, or hand weeding, or watering, but the moment there's a whiff of petrol and a bit of manly machinery, you can't see him for dust!!  I am, though, very grateful.

So, the strimming has been done, in time for the annual inspection by the committee sometime in June.  This is where your plot is judged and if it's found wanting, you'll be escorted off the premises (sort of).  The arrival of the email reminding plotholders of the inspection usually triggers off a mass, slightly panicky, tidy up by everyone, and I'm just grateful I covered about a third of my plot with black material last winter so minimum weeding will be required.

I managed a few hours this week (but will have to put in more next week) during which time I, rather sadly, had to remove all the gorgeous blossom from the fruit trees that I planted last autumn.  This is, apparently, necessary so that that the trees can concentrate on putting all their energy into growing a decent root structure rather than into fruit in their first year.  Doing this means you get better, stronger trees and an improved crop in subsequent years.

Last autumn I planted a Victoria Plum, a Concorde Pear, an Egremont Russet eating apple and a Cooking apple (the variety of which I've forgotten).  The plum and pear didn't have any blossoms, but the two apples were covered in them and it seemed such a pity to remove them.

Blossoms in the bottom of the bucket

In autumn 2008 I planted an Apricot (which was a birthday gift from friends), which didn't produce any fruit last year and has no blossoms at present, so it remains to be seen if I get anything off it this year.  I also planted a Maynard Cherry which has been encrusted with flowers.  I left them all on and it looks like there'll be at least a few cherries this year - hooray!

Cherries forming, hopefully!

The rest of the fruit patch looks like it might be quite good this year:

Gooseberries forming - I think this is a Red variety

Raspberries - hard to make out, but all the pale grey blobs amongst the leaves are flower buds that, hopefully, will turn into fruit.

Blackcurrants just starting to form.

The strawberries are flowering like billy-o but I've not taken a picture of them because, frankly, I'm quite embarrassed about the VAST quantity of weeds growing there.  Ditto the blueberries.  The Loganberries, which were a monumental success last year, have been putting out runners like they want to take over the world, so I'm hoping for a bumper crop this year.

As for the veg side of things, I've taken the risk of planting out a handful of lettuce plants, covering them with a cloche as the nights are still cold.  They do look a bit sad but I have other seedlings coming along in the plastic-houses at home so if these don't make it, there will be others:

Some sad lettuce - Little Gem, Salad Bowl and Lollo Rossa

I've also put up my brassica cage. At the end of last year, the very lovely Grace (who lives in my street, grows magnificent cottage garden plants for sale in her back garden and has 5 cats) was given a Build-A-Ball cage system by a friend.  She tried it out, decided it wasn't for her and very kindly offered it to me.

Last year I was using bamboo canes with plastic bottles on top, with very fine mesh netting draped over the top to keep the blasted Cabbage White butterflies out.  This worked reasonably well but the canes tend to rot quickly or break easily in high winds or when the resident foxes jump on them(!), so this wasn't ideal.  I was aware of the Build-A-Ball system and thought it looked interesting but a bit pricey, so to be offered one for free.......

Not only did Grace give me the dark green balls with the holes in, but there was also the requisite aluminium poles to go with it that you normally have to buy separately.  I wanted to use last year's very fine mesh again and knew that it was a long thin shape, so had to build the cage to match (I could have made it squarer), and I was thrilled to discover that the finished cage size matched the mesh size exactly!!  Brilliant!  It went together fairly easily, some of the posts had to be cajoled into going into the holes and I had to fight to get them into the ground (it's dry as a bone at the moment so rock hard not far below the surface) but it's a fight I won, although not without bruises on my chin (don't ask....). 

Brassica cage without mesh...

...and with!

I then weeded it and planted into it the Calabrese seedlings you can see in the polystyrene tray in front of it.  (My germination rate with Calabrese seeds has been lamentable, but a local Garden Centre were selling trays of good sized seedlings half-price, so I bought one.)  But I'm thrilled with the cage.  I shall have to let Grace have some of my produce from it as she didn't want anything for the cage itself.

That's all for now.  So, until next time, I'll be continuing to sow seeds in my plastic-houses, pampering my cucumber seeds in the hope they'll germinate (picky blighters, they are) and weeding the plot.

Happy gardening!!

Normal Service Has Been Restored

Enough of my trials with the red ants (the bites are much better, thanks for asking....), let's get back to matters vegetabular (have I just coined a new word?)

It's been chucking it down here since I last went (and got all bitten) so as there were some bits of blue in the sky today I thought I'd best grab the opportunity to get down the road to do some weeding and harvest some stuff. The last pictures of the plopment proper were on 8 July which is some time ago now. So, behold the jungle that has appeared since last you looked:


All the new potatoes have been dug up now and, delicious though they were, the yield was quite staggeringly poor. In the vast majority of cases, I only got 2, maybe 3, spuds per plant! Barely worth it. I'm hoping for much better things from my Desiree main crops.

I'm growing quite a few new things this year that I've not tried before - Butternut Squash is one. You grow them like cucumbers, up poles, but I believe pollination is a bit tricky - it says on the packet that you can aid pollination by using a paintbrush or just sticking your finger into one flower and then into another to act as a surrogate bee or bug or whatever. I've found, though, that I've only so far had one flower open at a time! This is just an experiment, though. We'll see what happens.



Another veg I'm growing this year for the first time is the Pattypan Squash or, to give it its more formal title, "Early White Bush Scallop Summer Squash". Originally grown by native Americans for hundreds of years, it's now very popular in modern American vegetable patches but little grown over here. You grow them just like courgettes and I started by sowing just three seeds but all three germinated so I didn't bother sowing any more (I only need to grow enough to feed the 2 of us and if it's anything like courgettes....need I say more?)


But, look, I harvested my first squash today! Well, okay, so it was the only one on the 3 plants but I'm hopeful there'll be more! In the picture the squash is next to (some of) today's harvest of Cobra Climbing French Beans and another new arrival, Yellow French Beans.

My courgettes are coming along:


As are the cucumbers:


The Calabrese/broccoli:


And the Sweetcorn is starting to develop its flowers (or what passes for flowers in sweetcorn-world):


The two rows of Resistafly Carrots seem happy enough, but it's hard to tell until you dig some up, so we'll see later if they stand up to their billing:


The lettuce hedge is as succulent as ever. One thing I can say for my plopment is that it grows terrific lettuces. Just after I took this picture I tasted a few of the leaves from the salad bowls (frilly bright green plants in the picture) and, sadly, they were starting to bolt (I'd suspected as much) and the leaves were so bitter I had to spit them out, so I removed them. Fortunately I'd brought with me half a dozen new lettuce seedlings so they got popped into the vacant space.


The fox trampoline was starting to look a bit full and as I'd not weeded underneath the mesh since planting the brassicas in there, I figured it was time to do it.


And this is showing just how big the brassicas have got (I think we're looking at mainly Savoy Cabbage here and possibly some Brussels Sprouts):


The Cosmos that Sylvia planted when she had the top of my plot has flowered beautifully this year. I decided to leave them as the colours are so vivid.


And, finally, this year's competition on the site is for the best scarecrow (last year was tallest sunflower and the year before that was something to do with sweetpeas, I think). Anyway, I have enough to be getting on with without having to think about designing and constructing a scarecrow so won't be entering, but other people on site are and scarecrows are gradually appearing. The competition is going to be judged sometime during the week of 10-16 August (which is, apparently, National Allotment Week) but this one went up this afternoon (all 10ft of it!) and I think it's fabulous - such an easy design and so effective! Bit early for Hallowe'en but what the heck, I wish I'd thought of it now!!

Stand By Your Beds!

Tonight is the annual allotment inspection. The committee processes around all the allotments they administer in Farncombe and decide whether you're doing well enough to be allowed to continue to next year. I feel a bit ambivalent about this - on the one hand it does ensure that only those people who take growing veggies seriously get to do so and it ensures the site is kept looking nice (no vast beds of enormously tall weeds or plots full of rusting metal) but, on the other, it does feel a bit like being back at school, where some stranger is judging what you do and how you go about it. You have little option but comply to their requirements. Having said that, though, the requirements are not that onerous, just keep the grass weeds down, edges and paths mown and ensure that a minimum of 50% of your plot is cultivated.

So yesterday I popped down just to ensure the edges of the beds were trimmed and the longest of the grasses were cut down but I'm quietly confident the plot will pass muster.

Things have been growing apace since the last pictures and, I'm delighted to say, out of all the seedlings/plantlets I've put in over the last month or so, I've only lost one lettuce, so that's not bad at all. Everything is now in except for some successional lettuce seedlings and another 8 Climbing French Bean seedlings which will go in once big enough. I'm still sowing Carrots though. Oh, and I did have to pull up all the Broad Bean plants (so, actually, that probably does count as a loss, a big one too - oh well...) but have used the space where they were to sow carrots and plant beetroot and chard seedlings.

Current overall view of the plot - veggie section nearest camera, fruit bed further away to left of frame

Courgettes and Pattypan Squash bottom to mid right; Butternut Squash and Cucumbers round wigwam; Sweetcorn bottom to mid left; Dwarf Yellow French Beans mid top; Mange Tout and Climbing French Beans round wigwams on far left

Mange Tout & Climbing French Bean wigwams on right. Next to it, going up the picture, is where the Broad Beans were. It now contains - from the left hand edge in - a row of Chard, Lettuce & Rocket, Carrots and Beetroot. Clicky for biggy.

Finally managed to weed the onion and garlic bed - there are about 350 onions and 50 garlics in here!

The lettuce hedge is coming along.

I'm going to start harvesting Salad Bowl leaves (the bright green ones) this week - it's a 'cut and come again' variety so you only use the leaves you want. The red Lollo Rossa are a bit behind, and, this year, I'm also growing Little Gem (the darker green, more upright ones in the pic) which is a cos-type lettuce, meaning you harvest the whole thing in one go.

The potatoes are doing fine.

The smaller row on the left of the picture are my Earlies and should be ready for harvesting in 2-3 weeks' time. The taller row on the right are my Desirees which are a main crop. You can't really tell from the picture but the row was more or less equally split between those planted on ground that had been manured in the spring, and those that hadn't. I think there's definitely better, healthier looking plants on the manured half of the row which is nearest the camera. It'll be interesting to see the difference in the size of the spuds themselves.

As far as the fruit bed is concerned, so far, as of today, I have picked a total of 2658g of strawberries (= 5lbs 13oz). Sainsbury's are currently selling organic strawberries at £9.97 a kilo, so multiply that by 2.658 = £26.50!

The raspberries are all autumn fruiting varieties and, as they were only planted last autum, much like the blackcurrants and gooseberries, they only start fruiting in the second year so I have to wait until next year to get the benefit of these. But the Blueberries are coming along and are starting to turn blue:

Blueberries turning blue

Again, I don't expect a large crop this year (frankly, I'll be lucky to get a punnet's worth) but I'm expecting good things next year, especially after the pampering the 3 bushes have had and will continue to get!

So, it all looks okay, doesn't it? Fingers crossed for tonight and I'll post an update later.

So where's this summer, then, eh?

It's the 10th of June 2009 and the weatherpeople predicted a hot summer for us, better than the previous two years. I'm looking out of the window and it's grey and cold and raining. Oh well, 'twas ever thus, I 'spose. Still miserable though.

I have been down to the allotment quite a lot lately but keep forgetting to take the camera. Nearly forgot yesterday as well but remembered at the last second so here's an update of what's happening. Please bear in mind that the weeds and I are in a battle but the situation's not really as bad as the pictures make it look - honest!

First off, where I grew the chillies and herbs last year - in a small bed right in front of the shed - I am now growing cottage garden plants specifically for the bees. There are two small Lavender hedges which are blooming nicely, three Foxgloves (only 2 of which have flowered) and I've recently put in an Aster, a Sedum, a dark maroon double Aquilegia and a Potentilla. The two different kinds of Sorrel that were there had overrun the bed so I dug them up completely (they're members of the Dock family and are just as invasive, plus we weren't eating them). The Garlic Chives that were also there I dug up and have brought home to put in a pot in the garden. I figured it was more sensible to have the herbs nearer the kitchen rather than a 10 minute walk away, so I also now have coriander, lemon thyme and basil growing in pots at home.



Because the outdoor tomatoes were hit by blight last year I've decided to keep them in the plastic-
house this year and see if it makes any difference. I'm also growing tomatoes from seeds that I collected from a small vine-type called Vittoria which I particularly like from Sainsburys. No idea if they're 'special' in any way, like they have to be grown in a specific environment or they're sterile or something, but I did look for the seeds on the intertubes and couldn't find them, so this is a bit of an experiment. I just scooped some out of a tomato, spread them on a piece of kitchen paper and let them dry for a day or so before tearing off the bits of paper and planting them direct in pots. It's worked a treat so far and we'll just have to see if any fruits develop. Also I'm growing chillies and red peppers in the plastic-house this year as well. The red peppers didn't really work outside last year and I didn't grow chillies at all even though I use crushed dried ones in cooking all the time. The chilllies and the herbs (basil and organo specifically) I will dry and crush. It'll be interesting to see how much I can get from a few plants because dried herbs in glass jars cost a fortune in the supermarkets.

So, then, this is now the view from the shed looking down the allotment. As you can see, there's been some progress.

At the bottom of the picture you can see the two rows of potatoes (and their associated weeds!) which are looking very healthy indeed. I earthed them up twice and left it at that. It probably won't be too long before we'll start digging up the first earlies. I think, next year, I'll try International Kidney which is the godawful retail name for Jersey Royal new potatoes. Presumably, only those potatoes actually grown on Jersey can be called Jersey Royals (it's that EU law thing), so even though the seed potatoes are Jersey Royals, because you're not growing them on Jersey, they have to be called something else, hence International Kidney.

Anyway, in a bit more detail then, for those that can be bothered ploughing through my drivel, this is the beginning of the squash and courgette patch. The top right of the picture is the first of my bog-standard ordinary green courgette plants to go in (there are another 3 or so in the plastic-house, not quite big enough yet). The other three are the 'Summer Squash Early White Bush Scallop', or pattypan squash as they're known in America, I believe. There's a picture of them on my post below of 15 May 2009.



This is the Sweetcorn patch. I'm growing the same variety (in fact, from the same packet of seeds) as last year, 'Applause'. They're a bit wee at the moment which is a little bemusing. In fact quite a few of my seedlings are a bit 'behind' everyone else's even though I sowed them at the right time. Hopefully they'll all catch up over the next few months. There are, I think, 13 sweetcorn plants which will give us far more cobs than we actually need - I'll try and get my act together this year and cook, strip and freeze some cobs.

Towards the top of the picture, you can make out the 7 Dwarf Yellow French Beans 'Rocquencourt' (again, there's a picture on the 15 May post below). Germination of these was a bit patchy so I've got some more sown in the plastic-house to augment these when they get bigger.



This is the Mange Tout Wigwam. There is a mixture of shop bought and home sown plants here. The germination rate of the seeds I did myself was atrocious, as low as 25%, so when I saw some healthy looking plants for sale at a local B&Q, I thought I might as well get them and add them to the few I've managed to grow. Hopefully now there'll be some sugar snap peas later in the year.

I find it goes against the grain with me to buy ready growing seedlings/plants from the garden centre. To me, a major part of allomenteering is that you grow the plant yourself from seed. I've had to concede that, sometimes, supplementing your own seedlings with shop bought ones may be the sensible option, especially if the slugs get your seedlings and it's too late to sow a new batch - your only option is to head to the garden centre. But I intend to avoid doing this as much as possible.


Next to the Mange Tout wigwam are the two Climbing French Bean wigwams. This is the Cobra variety that did so unbelievably well for me last year. Fingers crossed I get a bumper crop again this year.



The weird white structure beyond the bean wigwams is this year's attempt at a brassica cage although, to be honest, it looks a bit more like a Tate Modern installation. I got so unbelievably pissed off last year with constantly picking cabbage white caterpillers off the broccoli, sprouts and cabbage that this year I've invested in some very fine insect mesh in which the holes are so small that apparently they will even keep white fly and carrot fly out. We'll see. However, never being one to get it right first time, I planted out some shop bought organic calabrese plants (see my comments above) that were half price before I put the mesh over and found that it's too narrow to go over all the plants! And by the time I'd got round to putting the mesh out, the Calabrese were very happily established and growing away merrily so I didn't think it was a good idea to dig up and transplant the two that are left, one on each side, that don't fit. I've added some Savoy Cabbage seedlings as well and there are at least 10 sprout plants and half a dozen each of Kale and Red Cabbage to go in as well. As I plant more, I'll unroll the mesh and we'll see how well it works.

Unfortunately, it looks like the Broad Beans have been completely mullah'd by the blackfly. There were 18 plants there that were very happy and, up until about 2 weeks ago, had nary a blackfly upon them. I only grow them for The Husband and, luckily, he was quite understanding that we may not get so much as a single pod on any of the plants this year. Don't think I'll bother again.




I have two rows of Carrots which are doing quite well. Last year I started them off in pots and then transplanted them into the allotment. I now know this is wrong - they don't like it and it causes them to grow many additional limbs. You have to sow the seed directly where you want them to grow. So I did that this year - two rows so far but more to come. I'm trying a variety called 'Resista' which is, as the name suggests, supposed to be resistant to Carrot Fly. I put string lines down and sowed along the line, leaving the string in place. This means I can then identify the seedlings when they come up. (Picture was taken just after The Husband had kindly strimmed the grass down for me, and the bits of grass fly all over the place).

We have the beginnings of this year's lettuce hedge as well. I'm growing Salad Bowl, Lollo Rossa and, this year, Little Gem. Where I've put them this season they get some shade during the day from next door's shed so we'll see if it makes a difference, although they didn't seem to mind being in full sun (what we had of it) last year. I'm doing proper successional planting this year so the biggest ones nearest the camera have been in the ground longest. The smaller ones near the top have only just gone in. There are more coming along in the plastic-house.




Onto the fruit, then. We've had getting on for nearly a kilo of strawberries from the plants, with plenty more to come. The birds don't seem to bother with the soft fruit, which is a blessing because it means I don't have to net it off. I'm growing a couple of varieties of strawberries this year, Elsanta and Aromel, and now we're just waiting on the Blueberries, which are swelling up beautifully. I have pampered them somewhat - they each live in their own little bed of ericaceous compost, get fed with azalea/rhododendron feed and only watered with rain water. The berries are getting large but not turning blue yet, hopefully that'll happen as the summer progresses.

The raspberry canes are establishing themselves so we won't get much (if any) fruit from them this year. The raspberries that I grew last year (and then moved to their new location in the fruit patch) have come through again (you can see them near the top of the lettuce picture). Obviously I wasn't thorough enough when digging them out and I hadn't appreciated that they are as invasive as brambles. Oh well. The Husband persuaded me to leave them there but I think I may be storing up trouble for myself in future years. I've also discovered rogue potato plants growing where I'd missed digging them up last year. Must ensure I get them all this year otherwise I'll eventually end up with an entire plot full of potatoes!

The blackcurrant bushes have established nicely, as you can see from the picture. The goose- berries have also. We have to wait until next year to get fruit from either of these plants but that's okay. Between the blackcurrants and the black plastic are the raspberries. The black plastic is going to stay there now until next year, hopefully it will kill off the grass underneath it so I can start cultivating a bit more land.

So, that's about it for now. I'll do another update later on in the season when things are looking really good, and I'll try and remember to weigh everything I harvest this year and do a price comparison as I think it'll be interesting (if a little nerdy....)

Welcome to the new plastic-house

A few days ago I was wandering around eBay (as you do) when I thought I'd visit some of the seller's I have saved that I've not been to for a while. One of these is Premier Seeds Direct. They're fully registered and inspected by DEFRA so you can be assured of the quality of their seeds, and they do some fabulous and unusual varieties. Prices are very reasonable too - everything is 99p a packet plus postage but if you buy several packets, you only pay one lot of postage and everything arrives in a couple of days. I can highly recommend their site and suggest that you head off there for a wander round yourself.

I got five packets of seeds, a couple of which, no doubt, I could have got from my local Homebase but as I was already loading up with other seeds I thought I'd bung those in the basket as well. What I got was:

Crystal Lemon Cucumbers - The website says: "An unusual Heirloom variety producing a profusion of apple-shaped fruits, with lemon-coloured skin and lime green flesh, which is very mild, sweet, and never bitter. Best harvested at lemon size. Although outstanding for salads or pickling, chances are you will end up eating most of these delectable nuggets out-of-hand like an apple. This is a vigorous plant which should yield a tremendous crop." I did extremely well with just two Telegraph cucumber plants last year so we'll see how these interesting ones go.




Dwarf Yellow French Beans 'Rocquencourt' -"One of the finest and earliest yellow heirloom French Filets available with a taste that is truly un-comparable. Heavy crops of long thin oval yellow string-less pods with black seeds are produced on sturdy dwarf plants. Can be sown in succession until mid-July as this is one of the most cold tolerant of all French beans." This sounds good, doesn't it? I'll let you know how it goes. I also don't know if the colour remains when cooked or if they turn green, like those purple ones you can get. But I expect I'll find out.

Summer Squash Early White Bush Scallop - "A prolific variety, scallop-edged and flattened, this patty-pan variety is sweet, nutty and white-fleshed. Compact bush-type plant is ideal when space is a factor. Cultivation character and habit as per Courgettes, fruiting all summer if picked regularly. For optimum eating quality, harvest when fruit are a maximum of eight inches in diameter. Use raw in salads and with dips, or steamed, fried and baked. Freezes well. Matures in 50-55 days." Don't these look fab? This is just an experiment really because I've no idea if I'll even like the taste of them but, hey, if I don't give them a go then I'll never know, right?

Little Gem Lettuce - "One of the quickest and earliest varieties to mature. Little Gem produced small compact plants which are packed with a crisp sweet heart and little outside leaf". It'll be a miracle if I can get this to grow properly but I like shop-bought Little Gem so thought it was worth a try.








Broccoli (strictly, Calabrese) 'Waltham 29' - "Excellent compact, 20 inch plants have dark blue/green, solid, medium sized heads, with plenty of side shoots once the main head is harvested. Developed to withstand the coldest of winters. Don't use this variety for spring planting. Best for late summer sowing for autumn to spring harvests." I grew Purple Sprouting Broccoli last year and wasn't exactly bowled over by it. What I want to try this year is 'proper' Broccoli, like what you get in the shops, which is actually Calabrese. I'm hedging my bets with this, though, because I also bought a polystyrene tray of six Calabrese seedlings today that were on special offer, which can go into the allotment shortly.

But then it dawned on me that I didn't really have enough space left in the plastic- house in the garden so decided there was only one thing for it, and that I'd have to just get another one, so welcome, one and all, to the new companion plastic-house (the one on the right of the picture). May the deity of your choice bless her and all who grow in her!

(God, I don't know what's happened with the fonts and the colours and I can't sort it out. Look, just read the words and ignore the rest of it. Hopefully the next post it will be back to normal!!)

Faster, Higher, Stronger....

It's been almost a month since I last updated the blog which is, perhaps, a little remiss of me, and for which I humbly beg your forgiveness. In my defence, the weather at the end of July deteriorated so I didn't go to the allotment all that much plus the last couple of weeks I've been glued to the telly watching the Olympics. And when I did go to the plopment I seemed to do nothing more than pick French Beans, which I thought was very boring to write about. The running total is - get this - 38.5 pounds of beans. I'm getting sick of them, as are my family, friends, neighbours and complete strangers in the street. In fact anyone who comes anywhere near me will be asked if they want some beans. My freezer is full of them, as is my fridge. There are carrier bags of them sitting on my garage floor.

This is all the more astonishing when you see just how battered and weedy the plants are looking now, but they're still damn well producing! Having said that, though, I think production is tailing off now and hopefully will be finished in a few weeks. It said on the seed packet that Cobra French Beans are a prolific cropper and they're not wrong! I've had getting on for 40 pounds of beans from about 40 plants (planting 2 or 3 to a cane). Whether I plant as many next year remains to be seen. One thing I will change, however, is the shape of the cane structure. The way it is now is traditional but I hadn't realised just how windy it gets at the plopment, and the structure's come apart on more than one occasion. Next year I think I'll put the canes in a more robust teepee-shaped construction which also means I can dot them about the place as well.

All my onions are now out of the ground. Our site secretary recently sent a warning round that the top of the of the allotment site had been hit by Downy Mildew which affects onions. I'm at the bottom end of the site and actually don't know if it affected my onions or not. The leaves were going yellow and falling over, but that's what they do anyway when it's time to harvest them. There's all sorts of ways of harvesting onions including doing stuff like bending over the tops and leaving them in the ground prior to digging them up (not sure what this is supposed to do), or easing them out of the ground with a fork but not pulling them up altogether, and leaving them there for a couple of weeks (I think this is supposed to start the 'stop growing' process). I know you have to let them dry for at least a couple of weeks before you can store them (otherwise you run the risk of them rotting in storage).

I decided that as the foliage was dying down on all of them they might as well come up out of the ground and do their drying in the shed which is draughty enough to allow drying to occur. The Husband kindly attached battens to the walls of the shed so that various hooks could be screwed in to hang implements from, and these battens actually make handy little shelves which, although extremely narrow, are wide enough to support an onion bulb. I've also got some hanging up in a pair of tights in my garage with a plastic tie between each one so they don't touch - the idea being that you cut the toe off the tights leg and remove the onion, undoing the tie so the next one drops down. It seems to work except that I can't seem to hang the tights high enough so they don't drag on the floor! We've eaten a few as well and while they're not as eye-wateringly strong as I remember previously home-grown onions to be, they're most acceptable. They're also very crunchy, which I like. So as long as they dry properly and store well, I'm going to chalk that up as a huge success for the onion crop! Next thing I have to do is track down some over-wintering Japanese onion sets to plant in September and see if they work.

The lettuce hedge is no more. The Salad Bowl lettuce was brilliant but bolted, as had the Wild Rocket, so they all had to come out. I've been successionally growing Lollo Rossa lettuce as well though so we're now eating them. I've also sown some mixed lettuce seeds that, supposedly, I can overwinter if I put cloches over them, so we can have salad leaves in Spring. I'm pretty cynical about that working but I'll give it a go. My carrots, however, are going from strength to strength. Luckily (touch wood) I think I've managed to avoid Carrot Root Fly as I've found no evidence yet in any of the carrots I've dug up, so I've just carried on sowing seeds at 2-3 week intervals, and planting them out in the plopment when big enough to handle. Although it may not be terribly clear from the picture but there are 5 rows of carrots, each with about 20 plants, so that's (hopefully) 100 carrots! The orange string shows where the latest row of little transplants went in a few days ago.

I think my Sweetcorn will be ready to eat very soon but I'm going to leave them a bit longer yet.

I've been gradually earthing up my Leeks individually lately. You do this so that a large percentage of the plant is blanched - the white bit that is eaten. I'm rather pleased with how they've come along especially as Leek Growing Lore seems to be very complicated and I just ignored all that and shoved them in the ground. We'll see what happens when I come to harvest them next year though. Hopefully I should get about 35 Leeks come harvest time, all of varying sizes I should imagine. The local Fruit & Vegetable Show is on in a couple of days and while part of me is quite tempted to have a go at entering some of my produce, I don't honestly think I've got anything that's of Show standard. I've been concentrating far too much on getting the ground cleared and actually producing something edible than to bother with all the palaver of producing showbench winning veg! Maybe next year though...

The Cucumbers have been a runaway success but are now, I think, coming to the end. I took a couple of pictures about 10 days ago so am posting them now. The first picture shows what they look like on the plant - this view reminds me of H R Giger's designs for the original 'Alien' film - all dark, smooth and tubular. I then picked them and laid them out on my kneeling pad with my trowel for size perspective - aren't they great!! Since then two have been sliced up and are sitting in two Kilner jars in pickling vinegar to be eaten over the winter, and we're eating our way through the others. Even after 10 days in the fridge they remain solid, hard, crunchy and juicy. I genuinely didn't expect to get anything like as good as this. Guess I'll be growing them again next year!

The Broad Beans have now all finished and I'll be taking out the plants quite soon, but leaving the roots in the ground as the roots of all bean plants fix nitrogen in the soil, so it's best to leave them. All of my Pentland Javelin first early potatoes are now out of the ground and either in storage or have been eaten. In their place I've sown Winter Spinach and Swiss Chard. The picture shows the Winter Spinach which has grown a bit quicker than I expected really (the black plastic covers the ground where the onions had been). I tasted one of the leaves the other day and it seems to be quite nice. I understand, though, that instead of just taking off individual leaves like you would with ordinary spinach, for winter spinach you cut off the entire plant to use, leaving the roots in the ground from which the plant regrows!

What else? The Herb Garden beside the shed has been quite prolific, even if I didn't eat very much of it. We had some of the French Sorrel as salad leaves (it tastes just like uncooked Bramley cooking apple), and I made some soup with the ordinary Sorrel (which was nice enough but not outstanding). The Basil I'm going to have a go at drying in my airing cupboard to then crumble up to put in a jar. The Garlic Chives I didn't use at all but as it's a perennial, it'll be there next year.
The Coriander has loved its location but is flowering like billyo now - I may save the seeds. The sweet peppers are coming along nicely as well - I have half a dozen decent sized green peppers but I don't like them green so even though I could pick and eat them now, I'm going to wait until they turn red.

The tomato plants are rampant but I have a horrible feeling there may be some blight there - there were fruits with tell-tale brown marking on the top. The brassicas are doing well, especially as I spend about an hour each visit just picking off the dang caterpillers. The green leafy growth coming out of the parsnips is just vast - I'm a bit concerned they're going to be huge and woody by the time I come to eat them, and I wanted to have them over winter rather than in the autumn. Is a puzzlement.